Ferrandi Paris
Ferrandi Paris has written at least 2 books. Their most popular book is Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts with 1 save with an average rating of -⭐.
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
ByFerrandi Paris
2023 • 1 Reader
2020 • 1 Reader • 304 pages