Ed Anderson

Ed Anderson

Ed Anderson has written at least 10 books. Their most popular book is Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas with 12 saves with an average rating of 3.6⭐.

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

2011 • 12 Readers • 231 pages • 3.6

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

2011 • 2 Readers • 241 pages • 3

Treme: Stories and Recipes from the Heart of New Orleans

2013 • 1 Reader

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses

2011 • 1 Reader

Pasta by Hand: a Collection of Italy's Regional Hand-Shaped Pasta

2015 • 1 Reader

The Italian Baker, Revised

1985 • 1 Reader • 5

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

1985 • 1 Reader • 5

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats

2010 • 1 Reader

Sausage Making: The Definitive Guide with Recipes

2014 • 1 Reader • 210 pages • 4

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

2011 • 1 Reader • 130 pages

Cover 4

Treme
ByLolis Eric Elie

2013 • 1 Reader • 3