Deborah Madison

Deborah Madison

Deborah Madison has written at least 18 books. Their most popular book is Vegetarian Cooking for Everyone with 11 saves with an average rating of 4.33⭐.

Vegetarian Cooking for Everyone

1997 • 11 Readers • 674 pages • 4.3

Vegetable Literacy

Vegetable Literacy
ByDeborah Madison

2013 • 7 Readers • 416 pages • 4.5

The New Vegetarian Cooking for Everyone

2014 • 3 Readers • 674 pages • 5

Local Flavors: Cooking and Eating from America's Farmers' Markets

2002 • 2 Readers • 1,039 pages

Preserving Food without Freezing or Canning

Preserving Food without Freezing or Canning
ByDeborah Madison,Centre Terre Vivante

1999 • 2 Readers

What we eat when we eat alone

What we eat when we eat alone
ByDeborah Madison,Patrick McFarlin

2009 • 2 Readers • 272 pages • 4

Vegetable Soups from Deborah Madison's Kitchen

2006 • 1 Reader • 240 pages

In My Kitchen: A Collection of New and Favorite Vegetarian Recipes

1 Reader

Cover 1

2020 • 1 Reader • 5

Cover 6

1987 • 1 Reader

Cover 2

2006 • 1 Reader

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

2013 • 1 Reader • 370 pages • 4

Roots: The Definitive Compendium with more than 225 Recipes

2012 • 1 Reader • 431 pages • 3

Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes—Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

2015 • 1 Reader • 320 pages

The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm

2009 • 1 Reader

Vegetarian Suppers from Deborah Madison's Kitchen

1997 • 1 Reader • 240 pages

Bengali Cooking

Bengali Cooking
ByChitrita Banerji,Jane Smith,+1 more

2006 • 201 pages

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

1999 • 226 pages