Cook's Illustrated

Cook's Illustrated has written at least 20 books. Their most popular book is The Science of Good Cooking with 15 saves with an average rating of 4.5⭐.

Details	Rating	Readers Count
The Science of Good Cooking	4.5	5 reads
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine	5	1 read
Kitchen Hacks Cook's Illustrated	3	2 reads
Baking Illustrated Baking Illustrated: A Best Recipe Classic Cook's Illustrated	0	1 read
Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients	0	0 reads
Best Slow and Easy Recipes	0	0 reads
Cook's Illustrated Meat Cookbook	5	1 read
Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine	0	0 reads
Kitchen Hacks: Foolproof (and Fun) Shortcuts for Solving Everyday Cooking Conundrums	3	1 read
Cook's Illustrated 2006 Cook's Illustrated	3	1 read
The Best Light Recipe The Best Light Recipe	2	1 read
The Best 30-minute Recipe: A Best Recipe Classic	2	1 read
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ	0	0 reads
Italian Favorites Italian Favorites Cook's Illustrated	0	1 read
The New Best Recipe	4	1 read
The Cook's Illustrated Guide To Grilling And Barbecue The Cook's Illustrated Guide To Grilling And Barbecue Cook's Illustrated John Burgoyne	5	1 read
The Best Make-Ahead Recipe The Best Make-Ahead Recipe Cook's Illustrated	4	1 read
All-Time Best Recipes All-Time Best Recipes: From the first 100 issues of America's most reliable food magazine Cook's Illustrated	0	1 read
Kitchen Smarts Cook's Illustrated	0	0 reads
The Best Recipe: Soups and Stews	0	0 reads