Cook's Illustrated

Cook's Illustrated

Cook's Illustrated has written at least 20 books. Their most popular book is The Science of Good Cooking with 15 saves with an average rating of 4.5⭐.

The Science of Good Cooking
Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Kitchen Hacks
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Baking Illustrated

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients
Best Slow and Easy Recipes
Cook's Illustrated Meat Cookbook
Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine
Kitchen Hacks: Foolproof (and Fun) Shortcuts for Solving Everyday Cooking Conundrums
Cook's Illustrated 2006
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The Best Light Recipe

The Best 30-minute Recipe: A Best Recipe Classic
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
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Italian Favorites

The New Best Recipe
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The Cook's Illustrated Guide To Grilling And Barbecue

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The Best Make-Ahead Recipe

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All-Time Best Recipes

Kitchen Smarts
The Best Recipe: Soups and Stews