| 3.89 | 24 reads | |
| 3 | 4 reads | |
| 4 | 4 reads | |
The Secret of Cooking: Recipes for an Easier Life in the Kitchen | 4.5 | 2 reads | |
 The Hive The Hive: The Story of the Honeybee and Us | 0 | 0 reads | |
| 2 | 1 read | |
| 5 | 1 read | |
Consider the Fork: How Technology Transforms the Way We Cook and Eat | 3.5 | 2 reads | |
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats | 3 | 1 read | |
Daily Bread: What Kids Eat Around the World | 0 | 0 reads | |
This Is Not A Diet Book: A User’s Guide to Eating Well | 2 | 1 read | |
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World | 0 | 0 reads | |
First Bite: How We Learn to Eat | 4 | 1 read | |
La importancia del tenedor | 0 | 0 reads | |
Consider the Fork: A History of How We Cook and Eat | 3 | 1 read | |
 Swindled Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee | 0 | 0 reads | |
Buzz Books 2012 - Publishers Lunch
- Junot Díaz
- Jenny Han
- Siobhan Vivian
- Jessica Khoury
- Dennis Lehane
- Sarah J. Maas
- James Meek
- Lawrence Norfolk
- Kevin Powers
- Iris Anthony
- Diana Athill
- Shani Boianjiu
- Amanda Coplin
- Eric Devine
- Matthew Dicks
- Jasper Fforde
- Janet Gurtler
- Peter Heller
- Mark Helprin
- Scott Hutchins
- John Kenney
- Barbara Kingsolver
- Rhoda Janzen
- David Levithan
- J.R. Moehringer
- Hanna Pylväinen
- Teresa Rhyne
- Bill Roorbach
- M.L. Stedman
- Ned Vizzini
- Lance Weller
- Bee Wilson
- Neil Young
- Libba Bray
| 0 | 0 reads | |
| 0 | 0 reads | |
| 0 | 0 reads | |
| 0 | 0 reads | |
| 0 | 0 reads | |
The Way We Eat Now: Strategies for Eating in a World of Change | 0 | 0 reads | |