Becky Selengut

Becky Selengut

Becky Selengut has written at least 6 books. Their most popular book is How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes with 5 saves with an average rating of -⭐.

How to Taste: The Curious Cooks Handbook to Seasoning and Balance, from Umami to Acid and Beyo ndwith Recipes
How to Taste
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Cover 6

Misunderstood Vegetables

Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Good Fish: Sustainable Seafood Recipes from the Pacific Coast