Autumn Giles

Autumn Giles has written at least 1 book. Their most popular book is Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before with 1 save with an average rating of -⭐.

Details	Rating	Readers Count	Controls
Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Autumn Giles	0	0 reads

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