Anya von Bremzen
Anya von Bremzen has written at least 11 books. Their most popular book is Mastering the Art of Soviet Cooking: A Memoir of Food and Longing with 32 saves with an average rating of 4.09⭐.
 Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
| 4.09 | 11 reads | |
 National Dish
| 5 | 3 reads | |
 Please to the Table: The Russian Cookbook
| 0 | 0 reads | |
 Mastering the Art of Soviet Cooking
| 0 | 0 reads | |
 Paladares: Recipes Inspired by the Private Restaurants of Cuba
| 0 | 0 reads | |
 The New Spanish Table
| 0 | 0 reads | |
 National Dish National Dish: Around the World in Search of Food, History and the Meaning of Home
| 0 | 0 reads | |
 L'arte della cucina sovietica: Una storia di cibo e nostalgia
| 0 | 0 reads | |
 National Dish National Dish: Around the World in Search of Food, History, and the Meaning of Home
| 0 | 0 reads | |
 Höhepunkte sowjetischer Kochkunst Höhepunkte sowjetischer Kochkunst
| 0 | 0 reads | |
 Paladares
| 0 | 0 reads |