tara
Tara

Cookbooks

Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-free Recipes to Reconnect, Root, and Restore
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
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The Phoenicia Diner Cookbook

Japan: The Vegetarian Cookbook
Joshua Weissman: Texture Over Taste
Vegan Chinese Food
Amrikan: 125 Recipes from the Indian American Diaspora
Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
Veganistan
The Everlasting Meal Cookbook: Leftovers A-Z
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Street Vegan

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything In Between
Eat What You Watch
Minimalist Baker's Everyday Cooking
Six Seasons
Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
Rintaro
EAT NYC: The Iconic Recipes that Feed the City
Rebel Gardening: A Beginner's Handbook to Creating an Organic Urban Garden
Chinese Enough
Make It Vegan
The Korean Vegan Cookbook
Miso, Tempeh, Natto & Other Tasty Ferments
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
Vegan Vietnamese
On Vegetables: Modern Recipes for the Home Kitchen
How to Cook Everything Vegetarian
The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques
The Apple Lover's Cookbook
The 100 Most Jewish Foods: A Highly Debatable List
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden