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Sarah Schumacher

514 ReadsLibrarian
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The Untold Story of Milk

Going Against The Grain
For Better or For Work: A Survival Guide for Entrepreneurs and Their Families
The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights
The Biology of Transcendence: A Blueprint of the Human Spirit
Le Guide Culinaire
The Ten Faces of Innovation
The Pinball Effect: How Renaissance Water Gardens Made The Carburetor Possible - and Other Journeys Through Knowledge
Bookshelf
Everything but the Walls
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Herings Dictionary of Classical and Modern Cookery

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Do As I Say, Not As I Did!

The Magnesium Miracle
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LE REPERTOIRE DE LA CUISINE, a Basic Reference to the Cuisine of Escoffier

EntreLeadership
Getting Things Done: The Art of Stress-Free Productivity
100 Habits of Successful Freelance Designers: Insider Secrets for Working Smart & Staying Creative
PlyDesign: 73 Distinctive DIY Projects in Plywood
On Food and Cooking
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Becoming Raw

The coming jobs war
Our Father Abraham: Jewish Roots of the Christian Faith
Hypothyroidism Type 2: The Epidemic
Everyware: The Dawning Age of Ubiquitous Computing
Self-Reliance and Other Essays
Minding My Mitochondria: How I Overcame Secondary Progressive Multiple Sclerosis (MS) and Got Out of My Wheelchair
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Idea-ology

Excitotoxins: The Taste that Kills
Free Ride: How Digital Parasites are Destroying the Culture Business, and How the Culture Business Can Fight Back
Poke the Box
OBEY: Supply & Demand - The Art of Shepard Fairey
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Urban Pantry

Desi Land: Teen Culture, Class, and Success in Silicon Valley
The Lean Startup: How Today's Entrepreneurs Use Continuous Innovation to Create Radically Successful Businesses
Dealing with the CrazyMakers in Your Life: Setting Boundaries on Unhealthy Relationships
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An Edge in the Kitchen

The Innovator's Dilemma: The Revolutionary Book that Will Change the Way You Do Business
The Go-Getter
The End of Print: The Grafik Design of David Carson
Do the Work
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