Scott
194 Reads
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Giovanni's Room
ByJames Baldwin
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Naked Lunch: The Restored Text
ByWilliam S. Burroughs
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Scum of the Earth
ByArthur Koestler
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The Last Days
ByLaurent Seksik
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The Berlin Novels
ByChristopher Isherwood
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Sons inthe saddle
ByMary Durack
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Blood River: A Journey to Africa's Broken Heart
ByTim Butcher
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Blood on the Dining-Room Floor: A Murder Mystery
ByGertrude Stein
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Snowdrops
ByA.D. Miller
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Of Mice and Men
ByJohn Steinbeck
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A Short History of Tractors in Ukrainian
ByMarina Lewycka
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Surviving Autocracy
ByMasha Gessen
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Plum In Your Mouth
ByJames Andrew Taylor
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The Death and Life of Great American Cities
ByJane Jacobs
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The Real Wizard of Oz: The Life and Times of L. Frank Baum
ByRebecca Loncraine
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City of Quartz
ByMike Davis
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In no uncertain terms
ByHelen Suzman
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The Architecture of Happiness
ByAlain de Botton
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The Cost of Courage
ByCharles Kaiser
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Trieste And The Meaning Of Nowhere
ByJan Morris
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Dressed Up for a Riot: Misadventures in Putin's Moscow
ByMichael Idov
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Ester and Ruzya
ByMasha Gessen
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CCCP Cook Book
ByFuel
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
ByAnya von Bremzen
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Trans-Europe Express
ByOwen Hatherley
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Carpathia
ByIrina Georgescu
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The Book of Jewish Food
ByClaudia Roden
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The Nordic Diet
ByTrina Hahnemann
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Scandinavian Comfort Food: Embracing the Art of Hygge
ByTrine Hahnemann
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From A Polish Country House Kitchen 90 Recipes For The Ultimate Comfort Food
ByAnne Applebaum,Danielle Crittenden
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
ByJoan Nathan
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Nigella Bites: From Family Meals to Elegant Dinners: Easy, Delectable Recipes for Any Occasion
ByNigella Lawson
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Rick Stein's Mediterranean Escapes
ByRick Stein
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Zahav
ByMichael Solomonov,Steven Cook
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Wall and Piece
ByBanksy
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