| 3.79 | - | |
| 4.13 | - | |
| 3.33 | - | |
I Guess I Haven't Learned That Yet | 4 | - | |
| 3.21 | - | |
| 3.61 | - | |
| 3.66 | - | |
| 3.64 | - | |
| 3.47 | - | |
| 3.46 | 4.0 | |
| 4 | - | |
| 3.8 | 4.0 | |
Ottolenghi Flavor: A Cookbook - Yotam Ottolenghi
- Ixta Belfrage
| 3.75 | - | |
| 3.57 | - | |
| 4.43 | 4.0 | |
Shelters, Shacks & Shanties: And How to Build Them | 0 | - | |
Landscape with Invisible Hand | 4.78 | - | |
| 2 | - | |
| 3.7 | - | |
| 2.89 | - | |
| 3.45 | - | |
| 3.73 | - | |
| 3.46 | - | |
In My Dreams I Hold a Knife | 3.82 | - | |
| 3.92 | - | |
Aristotle and Dante Discover the Secrets of the Universe | 4.19 | - | |
| 3.38 | - | |
| 3 | - | |
The Haunting of Hill House | 3.74 | 3.0 | |
The Stranger - Albert Camus
- Matthew Ward (Translator)
| 3.94 | - | |
Perfume: The Story of a Murderer - Patrick Süskind
- John E. Woods (Translator)
| 3.91 | 1.0 | |
| 3.98 | - | |
This Is How You Lose the Time War - Amal El-Mohtar
- Max Gladstone
| 3.88 | 5.0 | |
One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables | 0 | - | |
| 3.87 | - | |
| 3.4 | - | |
| 0 | - | |
Earth Eats: Real Food Green Living | 0 | - | |
| 3.33 | - | |
The Scent of Burnt Flowers | 2.5 | - | |