Brian

62 Reads

Details	Release Year	Readers Count	Rating	Length
The Kite Runner Khaled Hosseini	1969	1,254 reads	4.16	401 pages? duration
When McKinsey Comes to Town: The Hidden Influence of the World's Most Powerful Consulting Firm Walt Bogdanich Michael Forsythe	2022	28 reads	3.63	368 pages? duration
The Maid Nita Prose	2022	470 reads	3.57	304 pages? duration
Lolita Vladimir Nabokov	1954	970 reads	3.88	331 pages? duration
Poverty, by America Matthew Desmond	2023	97 reads	4.1	305 pages? duration
Never Let Me Go Kazuo Ishiguro	2000	1,035 reads	3.82	282 pages? duration
Chip War: The Fight for the World's Most Critical Technology Chris Miller	2022	85 reads	4.29	352 pages? duration
Authentic Mexican 20th Anniversary Ed Rick Bayless		1 read	5	? pages? duration
The Art of Mexican Cooking Diana Kennedy	1989	1 read	5	526 pages? duration
True Thai Victor Sodsook	1995	2 reads	3	432 pages? duration
The Food Lab J. Kenji López-Alt	2015	68 reads	4.65	960 pages? duration
Craft Coffee: A Manual: Brewing a Better Cup at Home Jessica Easto		2 reads	4	? pages? duration
My Paris Kitchen: Recipes and Stories David Lebovitz	2014	1 read	0	323 pages? duration
Tequila Mockingbird: Cocktails with a Literary Twist Tim Federle	2013	8 reads	4.5	161 pages? duration
Flour Water Salt Yeast Ken Forkish	2012	36 reads	4.78	272 pages? duration
The Complete Nose to Tail: A Kind of British Cooking Fergus Henderson Justin Piers Gellatly	2012	0 reads	0	420 pages? duration
Charcuterie: The Craft of Salting, Smoking, and Curing Michael Ruhlman Brian Polcyn	2005	5 reads	4.67	320 pages? duration
Death & Co David Kaplan Nick Fauchald Alex Day	2014	1 read	0	322 pages? duration
My Kitchen in Rome: Recipes and Notes on Italian Cooking Rachel Roddy	2015	1 read	3	? pages? duration
The Professional Chef Culinary Institute of America	1974	6 reads	4.75	1,036 pages? duration
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat	2017	133 reads	4.55	478 pages? duration
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook Joël Robuchon Robin H.R. Bellinger (Translator)	2008	0 reads	0	833 pages? duration
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home Ken Forkish	2016	3 reads	5	? pages? duration
On Vegetables: Modern Recipes for the Home Kitchen Jeremy Fox	2017	2 reads	5	? pages? duration
The Wok J. Kenji López-Alt	2022	9 reads	4.5	672 pages? duration
The Vegetarian Flavor Bible Karen Page	2014	2 reads	5	576 pages? duration
The Noma Guide to Fermentation René Redzepi David Zilber	2018	8 reads	5	440 pages? duration
The omnivore's dilemma for kids Michael Pollan	2009	5 reads	4	352 pages? duration
How to make the best coffee at home James Hoffmann	2022	24 reads	4.58	224 pages? duration
On Food and Cooking Harold McGee	1984	23 reads	4.47	896 pages? duration
Baking Dorie Greenspan	1980	8 reads	4.5	528 pages? duration
The Omnivore's Dilemma The Omnivore's Dilemma: A Natural History of Four Meals Michael Pollan	2006	1 read	4	450 pages? duration
Gran Cocina Latina Maricel E. Presilla		2 reads	4	? pages? duration
The Art of Fermentation Sandor Ellix Katz	2012	17 reads	4.11	530 pages? duration
A Kitchen in France Mimi Thorisson	2014	0 reads	0	304 pages? duration
The New York Times Cooking No-Recipe Recipes Sam Sifton	2021	1 read	3	258 pages? duration
Masa: Techniques, Recipes, and Reflections on a Timeless Staple Jorge Gaviria		1 read	0	? pages? duration
Sauces James Peterson	1991	1 read	5	624 pages? duration
Ottolenghi Simple: A Cookbook Yotam Ottolenghi	2018	13 reads	4.5	308 pages? duration
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook Mimi Thorisson		1 read	0	? pages? duration