peachesandpears

Brian

62 Reads
The Kite Runner
When McKinsey Comes to Town: The Hidden Influence of the World's Most Powerful Consulting Firm
The Maid
Lolita
Poverty, by America
Never Let Me Go
Chip War: The Fight for the World's Most Critical Technology
Authentic Mexican 20th Anniversary Ed
The Art of Mexican Cooking
True Thai
The Food Lab
Craft Coffee: A Manual: Brewing a Better Cup at Home
My Paris Kitchen: Recipes and Stories
Tequila Mockingbird: Cocktails with a Literary Twist
Flour Water Salt Yeast
The Complete Nose to Tail: A Kind of British Cooking
Charcuterie: The Craft of Salting, Smoking, and Curing
Death & Co
My Kitchen in Rome: Recipes and Notes on Italian Cooking
The Professional Chef
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
On Vegetables: Modern Recipes for the Home Kitchen
The Wok
The Vegetarian Flavor Bible
The Noma Guide to Fermentation
The Omnivore's Dilemma
How to Make the Best Coffee at Home
On Food and Cooking
Baking
Cover 1

The Omnivore's Dilemma

Gran Cocina Latina
The Art of Fermentation
A Kitchen in France
The New York Times Cooking No-Recipe Recipes
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Sauces
Ottolenghi Simple
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
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