The Kite Runner

The Kite Runner
ByKhaled Hosseini
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1969 • 2,024 Readers • 401 pages 4.2

When McKinsey Comes to Town: The Hidden Influence of the World's Most Powerful Consulting Firm

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2022 • 77 Readers • 368 pages 3.6

The Maid

#1 of 3 in Molly the Maid

The Maid
ByNita Prose
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2022 • 1,037 Readers • 304 pages 3.6

Lolita

Lolita
ByVladimir Nabokov
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1954 • 1,919 Readers • 331 pages 3.9

Poverty, by America

Poverty, by America
ByMatthew Desmond
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2023 • 351 Readers • 305 pages 4.1

Never Let Me Go

Never Let Me Go
ByKazuo Ishiguro
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2000 • 2,157 Readers • 282 pages 3.8

Chip War: The Fight for the World's Most Critical Technology

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2022 • 258 Readers • 352 pages 4.3

Authentic Mexican 20th Anniversary Ed

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3 Readers 5

The Art of Mexican Cooking

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1989 • 5 Readers • 526 pages 5

True Thai

True Thai
ByVictor Sodsook
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1995 • 4 Readers • 432 pages 3

The Food Lab

The Food Lab
ByJ. Kenji López-Alt
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2015 • 157 Readers • 960 pages 4.7

Craft Coffee: A Manual: Brewing a Better Cup at Home

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7 Readers 4

My Paris Kitchen: Recipes and Stories

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2014 • 2 Readers • 323 pages

Tequila Mockingbird: Cocktails with a Literary Twist

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2013 • 29 Readers • 161 pages 4.5

Flour Water Salt Yeast

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2012 • 61 Readers • 272 pages 4.8

The Complete Nose to Tail: A Kind of British Cooking

The Complete Nose to Tail: A Kind of British Cooking
ByFergus Henderson,Justin Piers Gellatly
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2012 • 4 Readers • 420 pages

Charcuterie: The Craft of Salting, Smoking, and Curing

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2005 • 8 Readers • 320 pages 4.7

Death & Co

Death & Co
ByDavid Kaplan,Nick Fauchald,+1 more
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2014 • 2 Readers • 322 pages

My Kitchen in Rome: Recipes and Notes on Italian Cooking

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2015 • 3 Readers 3

The Professional Chef

The Professional Chef
ByCulinary Institute of America
@peachesandpears
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1974 • 13 Readers • 1,036 pages 4.8

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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2017 • 351 Readers • 478 pages 4.5

The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook

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2008 • 2 Readers • 833 pages

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

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2016 • 10 Readers 5

On Vegetables: Modern Recipes for the Home Kitchen

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2017 • 8 Readers 5

The Wok

The Wok
ByJ. Kenji López-Alt
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2022 • 24 Readers • 672 pages 4.5

The Vegetarian Flavor Bible

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2014 • 7 Readers • 576 pages 5

The Noma Guide to Fermentation

The Noma Guide to Fermentation
ByRené Redzepi,David Zilber
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2018 • 28 Readers • 440 pages 5

The Omnivore's Dilemma

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2009 • 9 Readers • 352 pages 4

How to Make the Best Coffee at Home

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2022 • 41 Readers • 224 pages 4.6

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

On Food and Cooking
ByHarold McGee
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1984 • 92 Readers • 896 pages 4.5

Baking

Baking
ByDorie Greenspan
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1980 • 11 Readers • 528 pages 4.5

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2006 • 2 Readers • 450 pages 4

Gran Cocina Latina

Gran Cocina Latina
ByMaricel E. Presilla
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7 Readers 4

The Art of Fermentation

The Art of Fermentation
BySandor Ellix Katz
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2012 • 43 Readers • 530 pages 4.1

A Kitchen in France

A Kitchen in France
ByMimi Thorisson
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2014 • 1 Reader • 304 pages

The New York Times Cooking No-Recipe Recipes

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2021 • 3 Readers • 258 pages 3

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

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4 Readers

Sauces

Sauces
ByJames Peterson
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1991 • 7 Readers • 624 pages 5

Ottolenghi Simple

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2018 • 35 Readers • 308 pages 4.5