peachesandpears

Brian

62 Reads
Tasting History: Explore the Past Through 4,000 Years of Recipes
A Kitchen in France
The New York Times Cooking No-Recipe Recipes
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Sauces
Ottolenghi Simple
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
The Food Lab
Craft Coffee: A Manual: Brewing a Better Cup at Home
The Art of Making Fermented Sausages
My Paris Kitchen: Recipes and Stories
Tequila Mockingbird: Cocktails with a Literary Twist
Flour Water Salt Yeast
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
Sausage Making: The Definitive Guide with Recipes
Mastering the Art of French Cooking, Volume 2: A Cookbook
The Complete Nose to Tail: A Kind of British Cooking
Charcuterie: The Craft of Salting, Smoking, and Curing
Death & Co
My Kitchen in Rome: Recipes and Notes on Italian Cooking
The Professional Chef
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
The Curious Barista's Guide to Coffee
Think Like a Chef: A Cookbook
On Vegetables: Modern Recipes for the Home Kitchen
The Wok
The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed
The Vegetarian Flavor Bible
Ad Hoc at Home
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
The Essentials of Classic Italian Cooking
The Noma Guide to Fermentation
The Omnivore's Dilemma
How to Make the Best Coffee at Home
Baking
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Meat: Everything You Need To Know
The Home Cook: Recipes to Know by Heart: A Cookbook
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