Tasting History: Explore the Past Through 4,000 Years of Recipes

@peachesandpears
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2023 • 1 Reader • 256 pages

A Kitchen in France

A Kitchen in France
ByMimi Thorisson
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2014 • 1 Reader • 304 pages

The New York Times Cooking No-Recipe Recipes

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2021 • 3 Readers • 258 pages 3

Masa: Techniques, Recipes, and Reflections on a Timeless Staple

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4 Readers

Sauces

Sauces
ByJames Peterson
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1991 • 7 Readers • 624 pages 5

Ottolenghi Simple

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2018 • 36 Readers • 308 pages 4.5

The Food Lab

The Food Lab
ByJ. Kenji López-Alt
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2015 • 157 Readers • 960 pages 4.7

Craft Coffee: A Manual: Brewing a Better Cup at Home

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7 Readers 4

The Art of Making Fermented Sausages

The Art of Making Fermented Sausages
ByStanley Marianski,Adam Mariański
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2008 • 2 Readers • 275 pages 5

My Paris Kitchen: Recipes and Stories

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2014 • 2 Readers • 323 pages

Tequila Mockingbird: Cocktails with a Literary Twist

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2013 • 29 Readers • 161 pages 4.5

Flour Water Salt Yeast

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2012 • 61 Readers • 272 pages 4.8

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook

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2020 • 1 Reader • 304 pages

Sausage Making: The Definitive Guide with Recipes

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2014 • 1 Reader • 210 pages 4

Mastering the Art of French Cooking, Volume 2: A Cookbook

#2 of 1 in Mastering the Art of French Cooking

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1970 • 51 Readers • 649 pages 4.4

The Complete Nose to Tail: A Kind of British Cooking

The Complete Nose to Tail: A Kind of British Cooking
ByFergus Henderson,Justin Piers Gellatly
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2012 • 4 Readers • 420 pages

Charcuterie: The Craft of Salting, Smoking, and Curing

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2005 • 8 Readers • 320 pages 4.7

Death & Co

Death & Co
ByDavid Kaplan,Nick Fauchald,+1 more
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2014 • 2 Readers • 322 pages

My Kitchen in Rome: Recipes and Notes on Italian Cooking

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2015 • 3 Readers 3

The Professional Chef

The Professional Chef
ByCulinary Institute of America
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1974 • 13 Readers • 1,036 pages 4.8

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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2017 • 351 Readers • 478 pages 4.5

The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook

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2008 • 2 Readers • 833 pages

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

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2016 • 10 Readers 5

The Curious Barista's Guide to Coffee

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2015 • 6 Readers • 192 pages 5

Think Like a Chef: A Cookbook

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2000 • 2 Readers • 272 pages 4

On Vegetables: Modern Recipes for the Home Kitchen

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2017 • 8 Readers 5

The Wok

The Wok
ByJ. Kenji López-Alt
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2022 • 24 Readers • 672 pages 4.5

The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed

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2014 • 9 Readers • 256 pages 4

The Vegetarian Flavor Bible

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2014 • 7 Readers • 576 pages 5

Ad Hoc at Home

Ad Hoc at Home
ByThomas Keller,Michael Ruhlman,+3 more
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2009 • 13 Readers • 368 pages 4

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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2009 • 44 Readers • 272 pages 4.1

The Essentials of Classic Italian Cooking

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1976 • 1 Reader • 781 pages

The Noma Guide to Fermentation

The Noma Guide to Fermentation
ByRené Redzepi,David Zilber
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2018 • 28 Readers • 440 pages 5

The Omnivore's Dilemma

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2009 • 9 Readers • 352 pages 4

How to Make the Best Coffee at Home

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2022 • 41 Readers • 224 pages 4.6

Baking

Baking
ByDorie Greenspan
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1980 • 11 Readers • 528 pages 4.5

Meat: Everything You Need To Know

Meat: Everything You Need To Know
ByPat LaFrieda,Carolynn Carreño
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2014 • 2 Readers • 234 pages

The Home Cook: Recipes to Know by Heart: A Cookbook

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2017 • 1 Reader • 370 pages