| #2 |  Sacred Cow Sacred Cow
| 4.67 | 3 reads | |
| #3 |  Notes from a Young Black Chef
| 3.97 | 17 reads | |
| #4 |  Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
| 0 | 0 reads | |
| #5 |  Eat a Peach
| 3.77 | 50 reads | |
| #6 |  Our Lady of Perpetual Hunger
| 5 | 1 read | |
| #7 |  The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
| 5 | 3 reads | |
| #8 |  On Vegetables: Modern Recipes for the Home Kitchen
| 5 | 2 reads | |
| #9 |  Nourish me home : 125 soul-sustaining, elemental recipes
| 0 | 0 reads | |
| #10 |  Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
| 3.67 | 8 reads | |
| #11 |  Animal, Vegetable, Junk
| 2.65 | 12 reads | |
| #12 |  A Tuscan in the Kitchen: Recipes and Tales from My Home
| 0 | 0 reads | |
| #13 |  Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare
| 0 | 0 reads | |
| #14 |  Down and Out in Paris and London
| 4.02 | 138 reads | |
| #15 |  The Kitchen and the Cook
| 0 | 0 reads | |
| #16 |  Flash in the Pan: The Life and Death of an American Restaurant
| 0 | 0 reads | |
| #17 |  On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
| 0 | 0 reads | |
| #18 |  Up in the Old Hotel
| 5 | 6 reads | |
| #19 |  The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
| 3.67 | 4 reads | |
| #20 |  Burn the Place: A Memoir
| 4.2 | 6 reads | |
| #21 |  Taste Makers
| 4 | 6 reads | |
| #22 |  Stolen Harvest Stolen Harvest
| 4.5 | 2 reads | |
| #23 |  The Secret History of Food
| 3.25 | 6 reads | |
| #24 |  Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
| 4.4 | 9 reads | |
| #25 |  Vibration Cooking or the Travel Notes of a Geechee Girl Vibration Cooking or the Travel Notes of a Geechee Girl
| 0 | 0 reads | |
| #26 |  My First Popsicle | 0 | 2 reads | |
| #27 |  National Dish
| 5 | 3 reads |