nadessf
Paul Nadeau

Food

Cover 0

Sacred Cow

Notes from a Young Black Chef
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Eat a Peach
Our Lady of Perpetual Hunger
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
On Vegetables: Modern Recipes for the Home Kitchen
Nourish me home : 125 soul-sustaining, elemental recipes
Hooked: Food, Free Will, and How the Food Giants Exploit Our Addictions
Animal, Vegetable, Junk
A Tuscan in the Kitchen: Recipes and Tales from My Home
Fish Talking: Recipes from le Madri, Coco Pazzo, and Sapore di mare
Down and Out in Paris and London
The Kitchen and the Cook
Flash in the Pan: The Life and Death of an American Restaurant
On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution
Up in the Old Hotel
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Burn the Place: A Memoir
Taste Makers
Cover 5

Stolen Harvest

The Secret History of Food
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Cover 2

Vibration Cooking or the Travel Notes of a Geechee Girl

My First Popsicle
National Dish