Bones: Recipes, History and Lore | 0 | 5.0 | |
| 4.09 | - | |
Varieties of Constructive Mathematics - Douglas Bridges
- Fred Richman
| 0 | - | |
| 4.5 | - | |
Pattern Calculus: Computing with Functions and Structures | 0 | - | |
| 0 | - | |
Auschwitz: A Doctor's Eyewitness Account - Miklós Nyiszli
- Tibère Kremer (Translator)
- Richard Seaver (Translator)
| 4.33 | 5.0 | |
The Fundamental Techniques of Classic Pastry Arts - French Culinary Institute
- Judith Choate
| 4 | 4.0 | |
The Queen You Thought You Knew | 5 | 5.0 | |
| 4.3 | 5.0 | |
| 5 | 5.0 | |
| 3.9 | 5.0 | |
| 3.99 | - | |
Introduction to Lattices and Order | 4 | 4.0 | |
| 4.18 | 5.0 | |
| 4.04 | - | |
Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen | 5 | 5.0 | |
| 3.88 | - | |
Beyond the Essene Hypothesis: The Parting of the Ways between Qumran and Enochic Judaism | 5 | 5.0 | |
| 4 | 4.0 | |
| 5 | 5.0 | |
| 3.96 | 5.0 | |
| 3.81 | 5.0 | |
| 0 | 3.0 | |
The Jewish Apocalyptic Heritage in Early Christianity, Volume 4 | 5 | 5.0 | |
The Origin of Evil Spirits: The Reception of Genesis 6:1-4 in Early Jewish Literature, Revised Edition | 4 | 4.0 | |
| 4 | 5.0 | |
A Most Incomprehensible Thing: Notes Towards a Very Gentle Introduction to the Mathematics of Relativity | 4 | 4.0 | |
| 3.93 | 5.0 | |
| 4 | 4.0 | |
| 0 | 3.0 | |
| 2 | 2.0 | |
| 4.15 | - | |
| 5 | 5.0 | |
Making Bread at Home: 50 Recipes from Around the World | 4 | 4.0 | |
| 4.83 | 5.0 | |
| 4.1 | 4.0 | |
| 3.75 | 5.0 | |
An Artist's Guide to Proportions & Measurements of the Skeletal System | 5 | 5.0 | |
| 4 | 4.0 | |