| #2 |  Start Here: Instructions for Becoming a Better Cook: A Cookbook
| 4 | 1 read | |
| #3 |  Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
| 1 | 1 read | |
| #4 |  The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
| 4 | 3 reads | |
| #5 |  Rachel’s Irish Family Food: 120 classic recipes from my home to yours
| 0 | 0 reads | |
| #6 |  The Secret of Cooking: Recipes for an Easier Life in the Kitchen
| 4.5 | 2 reads | |
| #7 |  Chai, Chaat & Chutney: a street food journey through India
| 0 | 0 reads | |
| #8 |  Chetna's 30 Minute Indian: Quick and Easy Everyday Meals
| 0 | 0 reads | |
| #9 |  David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
| 0 | 1 read | |
| #10 |  A Platter of Figs and Other Recipes
| 4 | 2 reads | |
| #11 |  Simple Thai Food
| 4 | 2 reads | |
| #12 |  The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
| 0 | 0 reads | |
| #13 |  From the Oven to the Table
| 3.5 | 3 reads | |
| #14 |  The Art of Pantry Cooking: Meals for Family and Friends
| 0 | 0 reads | |
| #15 |  Make More With Less: Foolproof Recipes to Make Your Food Go Further
| 0 | 0 reads | |
| #16 |  You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible
| 4 | 2 reads |