| #2 |  Culinary Artistry
| 3.67 | 3 reads | |
| #3 |  The Whole Beast: Nose to Tail Eating
| 2.5 | 2 reads | |
| #4 |  The River Cottage Meat Book
| 0 | 1 read | |
| #5 |  The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
| 5 | 1 read | |
| #6 |  Charcuterie: The Craft of Salting, Smoking, and Curing
| 4.67 | 5 reads | |
| #7 |  Sean Brock's South
| 5 | 2 reads | |
| #8 |  Heritage
| 5 | 1 read | |
| #9 |  The 4-Hour Chef
| 3.84 | 34 reads |