#2
1996 • 6 Readers • 448 pages • 3.7
#3
1999 • 5 Readers • 202 pages • 2.5
#4
2004 • 4 Readers • 543 pages
#5
The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
ByJoshua Applestone,Jessica Applestone,+1 more
2011 • 2 Readers • 274 pages • 5
#6
2005 • 9 Readers • 320 pages • 4.7
#7
2019 • 6 Readers • 352 pages • 5
#8
2014 • 6 Readers • 336 pages • 5
#9
2012 • 78 Readers • 672 pages • 3.8
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