#2 | The Wisdom of the Chinese Kitchen | 5 | 0 reads | |
#3 | Food52 A New Way to Dinner - Amanda Hesser
- Merrill Stubbs
- Food52
| 3 | 3 reads | |
#4 | You're in Charge--Now What?: The 8 Point Plan - Thomas J. Neff
- James M. Citrin
| 0 | 0 reads | |
#5 | A Man Called Ove - Fredrik Backman
- Henning Koch (Translator)
| 4.38 | 900 reads | |
#6 | Eight Flavors: The Untold Story of American Cuisine | 4.17 | 7 reads | |
#7 | Start Right Where You Are | 4.5 | 1 read | |
#8 | | 0 | 1 read | |
#9 | In-laws, Outlaws, and Granny Flats: Your Guide to Turning One House into Two Homes | 0 | 0 reads | |
#10 | Keys to Drawing with Imagination | 0 | 1 read | |
#11 | Renovation, a complete guide | 4 | 2 reads | |
#12 | Smarter Faster Better: The Secrets of Being Productive in Life and Business | 3.78 | 80 reads | |
#13 | The Gratitude Diaries: How a Year Looking on the Bright Side Can Transform Your Life | 4 | 4 reads | |
#14 | | 3.38 | 25 reads | |
#15 | Designing Social Interfaces - Erin Malone
- Christian Crumlish
| 0 | 1 read | |
#16 | Show Your Work!: 10 Ways to Share Your Creativity and Get Discovered | 4.14 | 201 reads | |
#17 | | 0 | 0 reads | |
#18 | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4.54 | 139 reads | |
#19 | | 0 | 0 reads | |
#20 | The User Experience Team of One | 4.6 | 18 reads | |
#21 | Product Roadmaps Relaunched - C. Todd Lombardo
- Bruce McCarthy
- Evan Ryan
- Michael Connors
| 3.75 | 5 reads | |
#22 | | 3.33 | 5 reads | |
#23 | | 3.69 | 12 reads | |
#24 | How to Be an Antiracist - Ibram X. Kendi
- Heike Schlatterer (Translator)
| 4.31 | 269 reads | |