| 3.8 | - | |
| 4.5 | 5.0 | |
| 4 | 4.0 | |
Start Right Where You Are | 4.5 | 4.0 | |
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy | 4 | - | |
How to Cook Without a Book | 3.75 | 5.0 | |
| 4.04 | 4.0 | |
| 3.6 | 3.0 | |
| 3.78 | 4.0 | |
| 0 | - | |
| 3.67 | 5.0 | |
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food | 4.33 | - | |
| 4 | - | |
| 3.91 | - | |
The Little Book of Hygge: The Danish Way to Live Well | 3.56 | 4.0 | |
Eight Flavors: The Untold Story of American Cuisine | 4.17 | - | |
| 4.32 | 4.0 | |
| 3.74 | 3.0 | |
| 3.95 | - | |
Stranger in a Strange Land | 3.69 | 4.0 | |
| 4 | - | |
| 4.25 | - | |
Switch: How to Change Things When Change Is Hard | 3.93 | 5.0 | |
Mindset: The New Psychology of Success | 3.98 | - | |
| 4 | - | |
| 3.46 | 4.0 | |
Drive: The Surprising Truth About What Motivates Us | 3.88 | 4.0 | |
The Eater's Guide to Chinese Characters | 0 | - | |
You're in Charge--Now What?: The 8 Point Plan - Thomas J. Neff
- James M. Citrin
| 0 | - | |
| 3.79 | - | |
The Short Stack Cookbook: Ingredients That Speak Volumes - Nick Fauchald
- Kaitlyn Goalen
| 0 | - | |
Food52 A New Way to Dinner - Amanda Hesser
- Merrill Stubbs
- Food52
| 0 | - | |
A Man Called Ove - Fredrik Backman
- Henning Koch (Translator)
| 4.37 | - | |
| 3.79 | 5.0 | |
| 3.7 | 5.0 | |
| 4 | 4.0 | |
| 0 | - | |
| 4.47 | - | |
The French Laundry Cookbook | 4.2 | - | |
The Miracle Morning: The Not-So-Obvious Secret Guaranteed to Transform Your Life: Before 8AM | 3.38 | - | |