Collected

Updated 2 days ago
573 Books

Position	Details	Rating	Readers Count
#101	Impractical Python Projects Lee Vaughan	0	2 reads
#102	Classic Computer Science Problems in Python Classic Computer Science Problems in Python David Kopec	0	0 reads
#103	The Other Hollywood Legs McNeil Jennifer Osborne Peter Pavia	3.33	4 reads
#104	Beaver Street: A History of Modern Pornography Robert Rosen	0	0 reads
#105	Red Sister Mark Lawrence	4.17	268 reads
#106	The Goblin Emperor Katherine Addison	4.13	335 reads
#107	Promise of Blood Brian McClellan	4.03	334 reads
#108	Seven Blades in Black Sam Sykes	3.86	83 reads
#109	Treasure Island Robert Louis Stevenson	3.76	651 reads
#110	Story: Substance, Structure, Style, and the Principles of Screenwriting Robert McKee	4.28	48 reads
#111	New Grub Street George Gissing	3.67	5 reads
#112	One Second After William R. Forstchen	3.64	102 reads
#113	Confessions of a Yakuza Junichi Saga John Bester (Translator)	3.94	9 reads
#114	Karl Marx Francis Wheen	0	1 read
#115	The Hacker Crackdown: Law and Disorder on the Electronic Frontier Bruce Sterling	3.75	20 reads
#116	Alan Turing: the enigma Andrew Hodges	3.81	39 reads
#117	The History of Rock & Roll, Volume 1: 1920-1963 Ed Ward	0	1 read
#118	Seeing Things As They Are: Selected Journalism and Other Writings George Orwell	0	0 reads
#119	The Sword of Kaigen M.L. Wang	4.4	336 reads
#120	The Black Company Glen Cook	3.66	206 reads
#121	Wild and Crazy Guys: How the Comedy Mavericks of the '80s Changed Hollywood Forever Nick de Semlyen	0	1 read
#122	The Art of Eating M.F.K. Fisher	4.25	5 reads
#123	Classic Indian Cooking Classic Indian Cooking Julie Sahni	0	3 reads
#124	Mary Berry's Ultimate Cake Book Mary Berry	0	1 read
#125	501 Spanish Verbs 501 Spanish Verbs: Fully Conjugated in All the Tenses in a New Easy-To-Learn Format Alphabetically Arranged Christopher Kendris	0	1 read
#126	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Jason Wang	0	2 reads
#127	The Pie Room Calum Franklin	0	1 read
#128	Bitter Honey: Recipes and Stories from Sardinia Letitia Clark	0	1 read
#129	Red Sands Caroline Eden	0	1 read
#130	Cook, Eat, Repeat: Ingredients, Recipes and Stories Nigella Lawson	5	4 reads
#131	Nose Dive Harold McGee	0	1 read
#132	In Bibi's Kitchen Hawa Hassan Julia Turshen	4.5	4 reads
#133	Coconut & Sambal Lara Lee	0	3 reads
#134	The British Baking Book Regula Ysewijn	0	1 read
#135	A Good Bake Melissa Weller Carolynn Carreño	0	0 reads
#136	The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Nik Sharma	5	4 reads
#137	New World Sourdough Bryan Ford	4	3 reads
#138	One Tin Bakes One Tin Bakes Edd Kimber	0	1 read
#139	Wings and Things: Sticky, Crispy, Saucy, Lip-Smacking Chicken Recipes Ben Ford David Turofsky	0	1 read
#140	La Varenne Pratique Anne Willan	0	0 reads
#141	1491: New Revelations of the Americas Before Columbus Charles C. Mann	4.2	127 reads
#142	If It Bleeds Stephen King	3.76	246 reads
#143	Mexican Gothic Silvia Moreno-Garcia Dan Sociu (Translator)	3.76	747 reads
#144	The Only Good Indians Stephen Graham Jones	3.78	306 reads
#145	A Deadly Education Naomi Novik	3.98	655 reads
#146	The City We Became N. K. Jemisin	3.8	380 reads
#147	The Bone Shard Daughter Andrea Stewart	4.07	146 reads
#148	Black Sun Rebecca Roanhorse	4.06	246 reads
#149	Riot Baby	3.64	69 reads
#150	Piranesi Susanna Clarke	4.24	1,535 reads
#151	Cage of Souls Adrian Tchaikovsky	3.83	71 reads
#152	Generation Kill: Devil Dogs, Iceman, Captain America, and the New Face of American War Evan Wright	4.26	30 reads
#153	Tripwire Lee Child	3.69	239 reads
#154	Flour + Water Thomas McNaughton Paolo Lucchesi	0	0 reads
#155	The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes Mateo Zielonka	3.5	2 reads
#156	Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Marc Vetri David Joachim	0	0 reads
#157	American Sfoglino: A Master Class in Handmade Pasta Evan Funke	4	1 read
#158	Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks Vicky Bennison	0	1 read
#159	Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More Aliza Green	4	3 reads
#160	The Winged Histories Sofia Samatar	3.79	8 reads
#161	Elder Race Adrian Tchaikovsky	4.05	211 reads
#162	The Most Dangerous Man in America: The Making of Douglas MacArthur Mark Perry	5	2 reads
#163	Supreme Commander: MacArthur's Triumph in Japan Seymour Morris Jr.	0	0 reads
#164	Behold the Man Michael Moorcock	3.91	20 reads
#165	The Accidental Time Machine Joe Haldeman	3.59	42 reads
#166	The Rise and Fall of D.O.D.O. Neal Stephenson Nicole Galland	3.76	200 reads
#167	Life After Life Kate Atkinson	3.67	227 reads
#168	The Bone Ships R.J. Barker	3.86	84 reads
#169	Sabriel Garth Nix	4.14	438 reads
#170	Dark Star Rising: Magick and Power in the Age of Trump Gary Lachman	1	1 read
#171	The Oxford Companion to Food Alan Davidson	0	2 reads
#172	British Food: An Extraordinary Thousand Years of History Colin Spencer	0	0 reads
#173	Strangers to Ourselves Timothy D. Wilson	4.5	3 reads
#174	Sources of Power: How People Make Decisions Gary Klein	3	3 reads
#175	Feeling Good David D. Burns Aaron T. Beck	3.75	42 reads
#176	The Tummy Trilogy Calvin Trillin	4	3 reads
#177	On China Henry Kissinger	4.17	18 reads
#178	On Intelligence Jeff Hawkins Sandra Blakeslee	4.22	20 reads
#179	Hedgerow Medicine: Harvest and Make Your Own Herbal Remedies Julie Bruton-Seal, Matthew Seal Matthew Seal	0	0 reads
#180	All Yesterdays: Unique and Speculative Views of Dinosaurs and Other Prehistoric Animals John Conway C.M. Kosemen Darren Naish	4.33	10 reads
#181	Hemingways Boat: Everything He Loved in Life, and Lost, 1934 - 1961 Paul Hendrickson	0	0 reads
#182	The Red Knight Miles Cameron	4.14	54 reads
#183	The Cloud Roads Martha Wells	3.96	94 reads
#184	Clean: The New Science of Skin and the Beauty of Doing Less James Hamblin	3.83	22 reads
#185	Liquid Intelligence Dave Arnold	4.25	5 reads
#186	The Science of Cooking: Every Question Answered to Give You The Edge Stuart Farrimond	4	3 reads
#187	Culinary reactions Simon Field	3	3 reads
#188	The Making of a Chef: Mastering Heat at the Culinary Institute of America Michael Ruhlman	3.75	10 reads
#189	The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Matt R. Moore	0	0 reads
#190	Muhammad: His Life Based on the Earliest Sources Martin Lings	4	6 reads
#191	Heaven's Command: An Imperial Progress Jan Morris	0	0 reads
#192	The Invention of the Restaurant: Paris and Modern Gastronomic Culture Rebecca L. Spang	0	0 reads
#193	Falling Angel William Hjortsberg	3.91	13 reads
#194	Darkness at Dawn: The Rise of the Russian Criminal State David Satter	4	1 read
#195	How Not to Be Wrong: The Power of Mathematical Thinking Jordan Ellenberg	3.93	69 reads
#196	Anno Dracula Kim Newman	3.89	42 reads
#197	Lovecraft Country Matt Ruff	4	244 reads
#198	Shadow State Shadow State Luke Harding	4.67	3 reads
#199	Humans Tom Phillips	3.83	22 reads
#200	Shop Class as Soulcraft: An Inquiry into the Value of Work Matthew B. Crawford	3.37	40 reads