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JC

Food

#2

Kitchen Confidential: Adventures in the Culinary Underbelly

1952 • 660 Readers • 328 pages • 4.1

#3

On Food and Cooking

#1 of 2 in The Science and Lore of the Kitchen

1984 • 99 Readers • 896 pages • 4.5

#4

Salt: A World History

2002 • 356 Readers • 496 pages • 3.6

#5

Cooked

2013 • 100 Readers • 468 pages • 4

#6

Cover 2

2011 • 20 Readers • 296 pages • 3.7

#7

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

2009 • 46 Readers • 272 pages • 4

#8

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 361 Readers • 478 pages • 4.5

#9

Consider the fork

2012 • 67 Readers • 327 pages • 3.9

#10

The Food Lab

2015 • 167 Readers • 960 pages • 4.7

#11

In Defense of Food: An Eater's Manifesto

2008 • 302 Readers • 232 pages • 4

#12

The Silver Spoon

1950 • 15 Readers • 1,504 pages • 4.6

#13

The Omnivore's Dilemma: A Natural History of Four Meals

2006 • 547 Readers • 480 pages • 4.1

#14

Whole

2013 • 25 Readers • 352 pages • 3.7

#15

Good Calories, Bad Calories

2004 • 40 Readers • 601 pages • 4.1

#16

Nutrition: A Very Short Introduction

#390 of 288 in Very Short Introductions

2014 • 129 pages