Rubicon: The Last Years of the Roman Republic | 4.16 | - | |
The Skeptic's Annotated Bible | 4.5 | - | |
| 4 | 4.0 | |
La promesse de l'aube - Romain Gary
- Augusto Abelaira (Translator)
| 4.25 | 4.0 | |
| 4.36 | 4.0 | |
How to Talk So Kids Will Listen & Listen So Kids Will Talk - Adele Faber
- Elaine Mazlish
| 4.14 | - | |
The Hitchhiker's Guide to the Galaxy | 4.24 | - | |
| 4.29 | - | |
| 4.27 | - | |
| 4.16 | - | |
La Métamorphose - Franz Kafka
- Claude David (Translator)
| 3.46 | - | |
Crime et châtiment - Fyodor Dostoevsky
- Richard Pevear (Translator)
- Larissa Volokhonsky (Translator)
| 4.25 | - | |
| 3.96 | - | |
Ecclesiastes, or The Preacher | 4 | - | |
Siddhartha - Hermann Hesse
- Hilda Rosner (Translator)
| 3.94 | - | |
The Skeptics' Guide to the Universe: How to Know What's Really Real in a World Increasingly Full of Fake | 4.64 | - | |
| 4.23 | - | |
The Logic of Chance: The Nature and Origin of Biological Evolution | 4 | - | |
L'Étranger - Albert Camus
- Matthew Ward (Translator)
| 3.95 | - | |
| 3.78 | 2.0 | |
Nutrition: A Very Short Introduction | 0 | - | |
| 4.6 | - | |
Good Calories, Bad Calories | 4.13 | - | |
Whole - T. Colin Campbell
- Howard Jacobson
| 3.67 | - | |
The Omnivore's Dilemma: A Natural History of Four Meals | 4.1 | - | |
The Design of Everyday Things | 4.07 | - | |
| 4.29 | 5.0 | |
| 4.66 | - | |
Ratio: The Simple Codes Behind the Craft of Everyday Cooking | 4 | - | |
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | 4.54 | - | |
| 3.86 | - | |
| 3.67 | - | |
Kitchen Confidential: Adventures in the Culinary Underbelly | 4.15 | - | |
| 3.62 | - | |
| 4.5 | - | |
| 4.03 | - | |
Staff Engineer: Leadership Beyond the Management Track | 4 | - | |
Le Pouvoir de la pédale - Comment le vélo transforme nos sociétés cabossées | 0 | 3.0 | |
The Conquest of New Spain | 5 | - | |
A Short Account of the Destruction of the Indies - Bartolomé de las Casas
- Nigel Griffin (Translator)
| 4.67 | - | |