| #2 |  The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials
| 5 | 1 read | |
| #3 |  The Paleo Kitchen: Finding Primal Joy in Modern Cooking
| 4 | 3 reads | |
| #4 |  The Autoimmune Paleo Cookbook
| 5 | 1 read |