ilana
313 ReadsLibrarian
Eating Animals
ByJonathan Safran Foer
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Extremely Loud & Incredibly Close
ByJonathan Safran Foer
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Musicophilia: Tales of Music and the Brain
ByOliver Sacks
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Brave New World
ByAldous Huxley
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1984
ByGeorge Orwell
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The Time Traveler's Wife
ByAudrey Niffenegger
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
BySandor Ellix Katz
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Nourishing traditions
BySally Fallon Morell,Mary G. Enig
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Half Blood Blues
ByEsi Edugyan
Added on
2011 • 40 Readers • 343 pages • 3.7
Their Eyes Were Watching God
ByZora Neale Hurston
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The Omnivore's Dilemma: A Natural History of Four Meals
ByMichael Pollan
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The Vegetarian Myth
ByLierre Keith
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Autobiography of a Face
ByLucy Grealy
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Food Matters
ByMark Bittman
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Mountains Beyond Mountains
ByTracy Kidder
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Tanakh
ByAnonymous,Max Margolis
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The Namesake
ByJhumpa Lahiri
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The Brain that Changes Itself: Stories of Personal Triumph from the Frontiers of Brain Science
ByNorman Doidge
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3 Library of Yiddish Classics
Tevye the Dairyman and the Railroad Stories
BySholom Aleichem,Hillel Halkin(Translator)
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#2 of 2 in Maus
Maus II: A Survivor's Tale: And Here My Troubles Began
ByArt Spiegelman
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High Fidelity
ByNick Hornby
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Kitchen Confidential
ByAnthony Bourdain
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Is Everyone Hanging Out Without Me?
ByMindy Kaling
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Dress Your Family in Corduroy and Denim
ByDavid Sedaris
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