| #2 |  Everything Is Under Control: A Memoir with Recipes
| 0 | 0 reads | |
| #3 |  Eat a Peach
| 3.77 | 50 reads | |
| #4 |  Blood, Bones, and Butter
| 3.5 | 40 reads | |
| #5 |  Save Me the Plums: My Gourmet Memoir
| 4.13 | 34 reads | |
| #6 |  Kitchen Confidential: Adventures in the Culinary Underbelly
| 4.15 | 443 reads | |
| #7 |  Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
| 3.77 | 80 reads | |
| #8 |  Fast Food Nation: The Dark Side of the All-American Meal
| 3.87 | 183 reads | |
| #9 |  Ingredients
| 3.83 | 7 reads | |
| #10 |  Dirt
| 4.05 | 16 reads | |
| #11 |  Our Lady of Perpetual Hunger
| 5 | 1 read | |
| #12 |  Billion Dollar Burger Inside Big Tech's Race for the Future of Food
| 0 | 0 reads | |
| #13 |  Let Them Eat Pancakes Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light
| 0 | 0 reads | |
| #14 |  A Certain Hunger
| 3.84 | 76 reads | |
| #15 |  Burn the Ice
| 3.5 | 2 reads | |
| #16 |  The Restaurant The Restaurant: A 2,000-Year History of Dining Out
| 0 | 0 reads | |
| #17 |  The Man Who Ate Too Much: The Life of James Beard
| 3.67 | 5 reads | |
| #18 |  Bourdain
| 4.13 | 9 reads | |
| #19 |  Fatty Fatty Boom Boom Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family
| 4 | 5 reads | |
| #20 |  A Waiter in Paris: Adventures in the Dark Heart of the City
| 4 | 1 read |