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Lateral Cooking
The DIY cook
The Art of Flavor: Practices and Principles for Creating Delicious Food
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
Koji Alchemy
The Noma Guide to Fermentation
Cover 3

The Wicked Healthy Cookbook

Cover 1

Dirty Vegan

The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty
Dirty Vegan: Another Bite
Dirty Vegan Fast and Easy: Totally awesome vegan recipes
Build
Cover 8

Clean Disruption of Energy and Transportation

The Phoenix Project: A Novel About IT, DevOps, and Helping Your Business Win
Talking to Strangers: What We Should Know About the People We Don’t Know
Team Topologies
The Unicorn Project
Measure What Matters: OKRs: The Simple Idea that Drives 10x Growth
Self-Made Man
The Assertiveness Workbook: How to Express Your Ideas and Stand Up for Yourself at Work and in Relationships
No More Mr. Nice Guy
Things That Matter
The Minimalist Entrepreneur
Fury of Magnus
Business Made Simple: 60 Days to Master Leadership, Sales, Marketing, Execution, Management, Personal Productivity and More
Dream Big
Cover 8

Marketing Made Simple

SSH Mastery
Making Vegan Meat: The Plant-Based Food Science Cookbook
Jacques Pépin New Complete Techniques
Six Seasons
The Art of Fermentation
The Flavor Matrix
The Vegetarian Flavor Bible
The Elements of Dessert
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