Marcus

48 Reads

Details	Release Year	Readers Count	Rating	Length
Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries Alain Ducasse Frédéric Robert	2005	0 reads	0	567 pages? duration
Everyday Greens: Everyday Greens Annie Somerville	2003	0 reads	0	416 pages? duration
Chocolate Desserts by Pierre Hermé Pierre Hermé Dorie Greenspan	1998	0 reads	0	304 pages? duration
Relæ: A Book of Ideas Christian F. Puglisi	2014	0 reads	0	450 pages? duration
El Bulli 2005-2011 El Bulli 2005-2011 Ferran Adrià Albert Adrià Juli Soler	2006	0 reads	0	? pages? duration
Blood, Bones, and Butter Gabrielle Hamilton		38 reads	3.47	? pages? duration
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia Alain Ducasse	2001	0 reads	0	1,080 pages? duration
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Marc Vetri Claire Kopp McWilliams David Joachim	2020	0 reads	0	306 pages? duration
The Pie and Pastry Bible Rose Levy Beranbaum	1998	3 reads	4.5	704 pages? duration
Art of Flavor Amaury Guichon	2018	0 reads	0	324 pages? duration
The Advanced Professional Pastry Chef Bo Friberg	2003	0 reads	0	850 pages? duration
The new food lover's companion Sharon Tyler Herbst Ron Herbst	1990	0 reads	0	829 pages? duration
The Big Fat Duck Cookbook Heston Blumenthal	2008	0 reads	0	529 pages? duration
Le Grand Véfour: Guy Martin Guy Martin Michel Langot Domitille Langot	2016	0 reads	0	256 pages? duration
The Book of Sushi Kinjiro Omae Yuzuru Tachibana	1981	0 reads	0	127 pages? duration
Noma Noma René Redzepi	2006	1 read	0	368 pages? duration
Modernist Cuisine Nathan Myhrvold Chris Young Maxime Bilet	2010	9 reads	4.67	2,400 pages? duration
CookWise Shirley O. Corriher	1997	7 reads	3.8	544 pages? duration
Bouchon Thomas Keller Sebastien Rouxel	2012	1 read	0	400 pages? duration
Fäviken: 4015 Days, Beginning to End Magnus Nilsson		0 reads	0	324 pages? duration
The Seven Sins of Chocolate Laurent Schott Veronique Villaret	2006	0 reads	0	127 pages? duration
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker	2020	0 reads	0	400 pages? duration
How Baking Works How Baking Works James Morton	2015	0 reads	0	? pages? duration
Bake from Scratch: Artisan Recipes for the Home Baker	2017	0 reads	0	352 pages? duration
Bake from Scratch Brian Hart Hoffman	2018	0 reads	0	400 pages? duration
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts Ferrandi Paris	2020	0 reads	0	304 pages? duration
Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts Various Estérelle Payany	2019	0 reads	0	307 pages? duration
The Well-Decorated Cake Toba Garrett	2003	0 reads	0	144 pages? duration
The Last Course Claudia Fleming Melissa Clark	2001	0 reads	0	320 pages? duration
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect Will Guidara	2022	25 reads	4.33	257 pages? duration
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Rina Nurra		1 read	0	? pages? duration
The Art of French Pastry: A Cookbook Jacquy Pfeiffer Martha Rose Shulman	2013	1 read	0	397 pages? duration
Bread: A Baker's Book of Techniques and Recipes Jeffrey Hamelman	2004	0 reads	0	496 pages? duration
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Shirley O. Corriher	2003	3 reads	4	? pages? duration
Advanced Bread and Pastry Michel Suas	2008	0 reads	0	1,056 pages? duration
The Bread Baker's Apprentice Peter Reinhart	2001	4 reads	5	304 pages? duration
Mark Bittman's Kitchen Matrix Mark Bittman	2015	2 reads	4	304 pages? duration
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More Yossy Arefi	2023	0 reads	0	193 pages? duration
Bake Smart: Sweets and Secrets from My Oven to Yours Samantha Seneviratne	2023	0 reads	0	? pages? duration
The Flavor Thesaurus Niki Segnit		2 reads	5	? pages? duration