fugixi

Marcus

48 Reads
Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries
Everyday Greens: Everyday Greens
Chocolate Desserts by Pierre Hermé
Relæ: A Book of Ideas
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El Bulli 2005-2011

Blood, Bones, and Butter
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
The Pie and Pastry Bible
Art of Flavor
The Advanced Professional Pastry Chef
The New Food Lover's Companion
The Big Fat Duck Cookbook
Le Grand Véfour: Guy Martin
The Book of Sushi
Cover 3

Noma

Modernist Cuisine
Cookwise
Bouchon Bakery
Fäviken: 4015 Days, Beginning to End
The Seven Sins of Chocolate
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
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How Baking Works

Bake from Scratch: Artisan Recipes for the Home Baker
Bake From Scratch
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts
The Well-Decorated Cake
The Last Course
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
The Art of French Pastry: A Cookbook
Bread: A Baker's Book of Techniques and Recipes
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Advanced Bread and Pastry
The Bread Baker's Apprentice
Mark Bittman's Kitchen Matrix
Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
Bake Smart: Sweets and Secrets from My Oven to Yours
The flavor thesaurus
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