Marcus
48 Reads
 Eating on the Wild Side: The Missing Link to Optimum Health
| 2013 | 8 reads | 4.4 | 416 pages? duration | |
 The Complete Nose to Tail: A Kind of British Cooking
| 2012 | 0 reads | 0 | 420 pages? duration | |
 Daniel Humm: Eat More Plants: A Chef’s Journal Paperback – January 16, 2024 | 2023 | 0 reads | 0 | ? pages? duration | |
 I Love New York: Ingredients and Recipes
| 1992 | 0 reads | 0 | 241 pages? duration | |
 Chocolates and Confections Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
| 2007 | 0 reads | 0 | ? pages? duration | |
 Egg
| 2014 | 1 read | 3 | 256 pages? duration | |
 Josey Baker Bread: 54 Recipes
| 2014 | 1 read | 4 | ? pages? duration | |
 Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
| 2010 | 23 reads | 4.17 | 571 pages? duration | |
 The Third Plate: Field Notes on the Future of Food
| 2014 | 8 reads | 4.14 | 496 pages? duration | |
 Organum: Nature Texture Intensity Purity
| 2014 | 0 reads | 0 | 288 pages? duration | |
 The NoMad Cookbook
| 2015 | 0 reads | 0 | 554 pages? duration | |
 My Pantry
| 2015 | 0 reads | 0 | ? pages? duration | |
 The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
| 2015 | 0 reads | 0 | 306 pages? duration | |
 Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
| 2015 | 1 read | 0 | ? pages? duration | |
 NOPI
| 2015 | 1 read | 3 | 331 pages? duration | |
 The Professional Chef
| 1974 | 5 reads | 4.67 | 1,036 pages? duration | |
 Tartine All Day: Modern Recipes for the Home Cook
| 2017 | 1 read | 3 | ? pages? duration | |
 SPQR: A History of Ancient Rome
| 1 | 149 reads | 3.98 | ? pages18h 30m | |
 Kitchen Confidential
| 2000 | 399 reads | 4.14 | ? pages8h 20m | |
 Sweet
| 2017 | 4 reads | 4.67 | 518 pages? duration | |
 Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
| 1 read | 3 | ? pages? duration | ||
 On Vegetables: Modern Recipes for the Home Kitchen
| 2017 | 2 reads | 5 | ? pages? duration | |
 Rich Table:
| 2018 | 1 read | 3 | 287 pages? duration | |
 Dessert Person
| 2020 | 10 reads | 4.14 | 368 pages? duration | |
 New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
| 2020 | 2 reads | 4 | 160 pages? duration | |
 Ottolenghi Simple: A Cookbook
| 2018 | 13 reads | 4.5 | 308 pages? duration | |
 Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
| 2007 | 1 read | 4 | 246 pages? duration | |
 Ratio: The Simple Codes Behind the Craft of Everyday Cooking
| 2009 | 16 reads | 4.08 | 272 pages? duration | |
 Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition:
| 2019 | 0 reads | 0 | 386 pages? duration | |
 Science and Cooking
| 0 reads | 0 | 320 pages? duration | ||
 How to Cook Everything: Simple Recipes for Great Food
| 1998 | 25 reads | 4.25 | 224 pages? duration | |
 Serious Eater
| 2019 | 1 read | 4 | 290 pages? duration | |
 The Whole Fish Cookbook The Whole Fish Cookbook: New Ways to Cook, Eat and Think
| 2019 | 1 read | 3 | ? pages? duration | |
New Larousse Gastronomique New Larousse Gastronomique
| 2009 | 0 reads | 0 | ? pages? duration | |
 The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
| 2021 | 0 reads | 0 | 642 pages? duration | |
 The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
| 2022 | 2 reads | 4 | 433 pages? duration | |
 Chocolates and Confections
| 2009 | 0 reads | 0 | 96 pages? duration | |
 Ad Hoc at Home
| 2009 | 5 reads | 4 | 368 pages? duration | |
 My Bread
| 2009 | 1 read | 0 | 224 pages? duration | |
 The Art of Simple Food
| 2007 | 10 reads | 4 | 416 pages? duration |