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Marcus

48 Reads
Eating on the Wild Side
The Complete Nose to Tail: A Kind of British Cooking
Daniel Humm: Eat More Plants: A Chef’s Journal Paperback – January 16, 2024
Dolores Claiborne.
Cover 8

Chocolates and Confections

Egg
Josey Baker Bread: 54 Recipes
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
The Third Plate: Field Notes on the Future of Food
Organum: Nature Texture Intensity Purity
The NoMad Cookbook
My Pantry
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
NOPI
The Professional Chef
Tartine All Day: Modern Recipes for the Home Cook
SPQR: A History of Ancient Rome
Kitchen Confidential: Adventures in the Culinary Underbelly
Sweet
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
On Vegetables: Modern Recipes for the Home Kitchen
Rich Table:
Dessert Person
New World Sourdough
Ottolenghi Simple
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition:
Science and Cooking
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
Serious Eater
Cover 4

The Whole Fish Cookbook

Cover 4

New Larousse Gastronomique

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
Chocolates and Confections
Ad Hoc at Home
My Bread
The Art of Simple Food
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