Eating on the Wild Side

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2013 • 18 Readers • 416 pages 4.4

The Complete Nose to Tail: A Kind of British Cooking

The Complete Nose to Tail: A Kind of British Cooking
ByFergus Henderson,Justin Piers Gellatly
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2012 • 4 Readers • 420 pages

Daniel Humm: Eat More Plants: A Chef’s Journal Paperback – January 16, 2024

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2023 • 1 Reader

Dolores Claiborne.

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1992 • 1 Reader • 241 pages

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2007 • 1 Reader

Egg

Egg
ByMichael Ruhlman
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2014 • 2 Readers • 256 pages 3

Josey Baker Bread: 54 Recipes

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2014 • 1 Reader 4

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

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2010 • 51 Readers • 571 pages 4.2

The Third Plate: Field Notes on the Future of Food

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2014 • 39 Readers • 496 pages 4.1

Organum: Nature Texture Intensity Purity

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2014 • 1 Reader • 288 pages

The NoMad Cookbook

The NoMad Cookbook
ByDaniel Humm,Will Guidara,+1 more
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2015 • 1 Reader • 554 pages

My Pantry

My Pantry
ByAlice Waters,Fanny Singer
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2015 • 1 Reader

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

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2015 • 1 Reader • 306 pages

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

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2015 • 2 Readers

NOPI

NOPI
ByYotam Ottolenghi,Ramael Scully
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2015 • 1 Reader • 331 pages 3

The Professional Chef

The Professional Chef
ByCulinary Institute of America
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1974 • 13 Readers • 1,036 pages 4.8

Tartine All Day: Modern Recipes for the Home Cook

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2017 • 1 Reader 3

SPQR: A History of Ancient Rome

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1 • 483 Readers • 18h 30m 4

Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential
ByAnthony Bourdain
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2000 • 602 Readers • 8h 20m 4.1

Sweet

Sweet
ByYotam Ottolenghi,Helen Goh
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2017 • 11 Readers • 518 pages 4.7

Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook

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1 Reader 3

On Vegetables: Modern Recipes for the Home Kitchen

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2017 • 8 Readers 5

Rich Table:

Rich Table:
BySarah Rich,Evan Rich,+1 more
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2018 • 1 Reader • 287 pages 3

Dessert Person

Dessert Person
ByClaire Saffitz
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2020 • 25 Readers • 368 pages 4.1

Ottolenghi Simple

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2018 • 35 Readers • 308 pages 4.5

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

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2007 • 4 Readers • 246 pages 4

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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2009 • 44 Readers • 272 pages 4.1

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition:

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2019 • 1 Reader • 386 pages

Science and Cooking

Science and Cooking
ByMichael P. Brenner,Pia M. Sörensen,+1 more
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320 pages

How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook

10 How to Cook Everything

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1998 • 65 Readers • 224 pages 4.3

Serious Eater

Serious Eater
ByEd Levine
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2019 • 1 Reader • 290 pages 4

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2019 • 1 Reader 3

New Larousse Gastronomique
ByHamlyn Publishing Group
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2009 • 1 Reader

The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook

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2021 • 1 Reader • 642 pages

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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2022 • 6 Readers • 433 pages 4

Chocolates and Confections

Chocolates and Confections
ByPeter P. Greweling,The Culinary Institute of America
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2009 • 96 pages

Ad Hoc at Home

Ad Hoc at Home
ByThomas Keller,Michael Ruhlman,+3 more
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2009 • 13 Readers • 368 pages 4

My Bread

My Bread
ByJim Lahey
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2009 • 5 Readers • 224 pages 4

The Art of Simple Food

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2007 • 37 Readers • 416 pages 4