fugixi

Marcus

48 Reads
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea
The DIY cook
The Art of Flavor: Practices and Principles for Creating Delicious Food
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds
The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Koji Alchemy
The Noma Guide to Fermentation
Dirty Vegan Fast and Easy: Totally awesome vegan recipes
Cover 1

Dirty Vegan

The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty
Cover 3

The Wicked Healthy Cookbook

Dirty Vegan: Another Bite
Cover 8

Clean Disruption of Energy and Transportation

Build
The Unicorn Project
Measure What Matters: OKRs: The Simple Idea that Drives 10x Growth
The Phoenix Project: A Novel About IT, DevOps, and Helping Your Business Win
Talking to Strangers: What We Should Know About the People We Don’t Know
Team Topologies
Self-Made Man
No More Mr. Nice Guy
The Assertiveness Workbook: How to Express Your Ideas and Stand Up for Yourself at Work and in Relationships
Things That Matter
The Minimalist Entrepreneur
Fury of Magnus
Cover 8

Marketing Made Simple

Dream Big
Business Made Simple: 60 Days to Master Leadership, Sales, Marketing, Execution, Management, Personal Productivity and More
SSH Mastery
Making Vegan Meat: The Plant-Based Food Science Cookbook
The Vegetarian Flavor Bible
The Flavor Matrix
The Elements of Dessert
The Art of Fermentation
Jacques Pépin New Complete Techniques
Six Seasons
Cover 3

An Edge in the Kitchen

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