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Marcus

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The Seven Sins of Chocolate
The Seven Sins of Chocolate
  • Laurent Schott
  • Veronique Villaret
0-
Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries
Grand Livre de Cuisine: Alain Ducasses's Desserts and Pastries
  • Alain Ducasse
  • Frédéric Robert
0-
Everyday Greens: Everyday Greens
Everyday Greens: Everyday Greens
  • Annie Somerville
0-
Chocolate Desserts by Pierre Hermé
Chocolate Desserts by Pierre Hermé
  • Pierre Hermé
  • Dorie Greenspan
0-
Relæ: A Book of Ideas
Relæ: A Book of Ideas
  • Christian F. Puglisi
0-
Cover 4

El Bulli 2005-2011

El Bulli 2005-2011
  • Ferran Adrià
  • Albert Adrià
  • Juli Soler
0-
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
  • Alain Ducasse
0-
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
  • Marc Vetri
  • Claire Kopp McWilliams
  • David Joachim
0-
The Pie and Pastry Bible
The Pie and Pastry Bible
  • Rose Levy Beranbaum
4.5-
Art of Flavor
Art of Flavor
  • Amaury Guichon
0-
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef
  • Bo Friberg
0-
The New Food Lover's Companion
The new food lover's companion
  • Sharon Tyler Herbst
  • Ron Herbst
0-
Le Grand Véfour: Guy Martin
Le Grand Véfour: Guy Martin
  • Guy Martin
  • Michel Langot
  • Domitille Langot
0-
The Big Fat Duck Cookbook
The Big Fat Duck Cookbook
  • Heston Blumenthal
0-
Blood, Bones, and Butter
Blood, Bones, and Butter
  • Gabrielle Hamilton
3.5-
The Book of Sushi
The Book of Sushi
  • Kinjiro Omae
  • Yuzuru Tachibana
0-
Cover 3

Noma

Noma
  • René Redzepi
0-
Modernist Cuisine
Modernist Cuisine
  • Nathan Myhrvold
  • Chris Young
  • Maxime Bilet
4.67-
Bouchon Bakery
Bouchon
  • Thomas Keller
  • Sebastien Rouxel
4.33-
Fäviken: 4015 Days, Beginning to End
Fäviken: 4015 Days, Beginning to End
  • Magnus Nilsson
0-
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
    		0-
    Cover 0

    How Baking Works

    How Baking Works
    • James Morton
    		0-
    Bake from Scratch: Artisan Recipes for the Home Baker
    Bake from Scratch: Artisan Recipes for the Home Baker
      		0-
      Bake From Scratch
      Bake from Scratch
      • Brian Hart Hoffman
      		0-
      Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
      Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts
      • Ferrandi Paris
      		0-
      Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts
      Ferrandi, Chocolate: Recipes and techniques from the Ferrandi school of culinary arts
      • Various
      • Estérelle Payany
      		0-
      The Well-Decorated Cake
      The Well-Decorated Cake
      • Toba Garrett
      		0-
      The Last Course
      The Last Course
      • Claudia Fleming
      • Melissa Clark
      		0-
      Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
      Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
      • Will Guidara
      		4.29-
      French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
      French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
      • Rina Nurra
      		0-
      BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
      BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
      • Shirley O. Corriher
      		4-
      The Art of French Pastry: A Cookbook
      The Art of French Pastry: A Cookbook
      • Jacquy Pfeiffer
      • Martha Rose Shulman
      		0-
      Bread: A Baker's Book of Techniques and Recipes
      Bread: A Baker's Book of Techniques and Recipes
      • Jeffrey Hamelman
      		5-
      Advanced Bread and Pastry
      Advanced Bread and Pastry
      • Michel Suas
      		0-
      The Bread Baker's Apprentice
      The Bread Baker's Apprentice
      • Peter Reinhart
      		4.83-
      The flavor thesaurus
      The Flavor Thesaurus
      • Niki Segnit
      		5-
      Mark Bittman's Kitchen Matrix
      Mark Bittman's Kitchen Matrix
      • Mark Bittman
      		4-
      Lateral Cooking
      Lateral Cooking
      • Niki Segnit
      		3.5-
      Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
      Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
      • Yossy Arefi
      		0-
      Bake Smart: Sweets and Secrets from My Oven to Yours
      Bake Smart: Sweets and Secrets from My Oven to Yours
      • Samantha Seneviratne
      		0-
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