fugixi

Marcus

48 Reads
Details
Rating
fugixi
Rating
Controls
Eating on the Wild Side
Eating on the Wild Side: The Missing Link to Optimum Health
  • Jo Robinson
4.4-
The Complete Nose to Tail: A Kind of British Cooking
The Complete Nose to Tail: A Kind of British Cooking
  • Fergus Henderson
  • Justin Piers Gellatly
0-
Daniel Humm: Eat More Plants: A Chef’s Journal Paperback – January 16, 2024
Daniel Humm: Eat More Plants: A Chef’s Journal Paperback – January 16, 2024
    		0-
    Cover 8

    Chocolates and Confections

    Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
    • Peter P. Greweling
    • The Culinary Institute of America
    		0-
    Egg
    Egg
    • Michael Ruhlman
    		3-
    Josey Baker Bread: 54 Recipes
    Josey Baker Bread: 54 Recipes
    • Erin Kunkel
    		4-
    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
    • Yotam Ottolenghi
    		4.2-
    The Third Plate: Field Notes on the Future of Food
    The Third Plate: Field Notes on the Future of Food
    • Dan Barber
    		4.14-
    Organum: Nature Texture Intensity Purity
    Organum: Nature Texture Intensity Purity
    • Peter Gilmore
    		0-
    The NoMad Cookbook
    The NoMad Cookbook
    • Daniel Humm
    • Will Guidara
    • Leo Robitschek
    		0-
    My Pantry
    My Pantry
    • Alice Waters
    • Fanny Singer
    		0-
    The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
    The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
    • Jessamyn Waldman Rodriguez
    • Julia Turshen
    		0-
    Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
    Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
    • Sarah Owens
    		0-
    NOPI
    NOPI
    • Yotam Ottolenghi
    • Ramael Scully
    		3-
    The Professional Chef
    The Professional Chef
    • Culinary Institute of America
    		4.75-
    Tartine All Day: Modern Recipes for the Home Cook
    Tartine All Day: Modern Recipes for the Home Cook
    • Elisabeth Prueitt
    		3-
    SPQR: A History of Ancient Rome
    SPQR: A History of Ancient Rome
    • Mary Beard
    		3.98-
    Kitchen Confidential: Adventures in the Culinary Underbelly
    Kitchen Confidential: Adventures in the Culinary Underbelly
    • Anthony Bourdain
    		4.16-
    Sweet
    Sweet
    • Yotam Ottolenghi
    • Helen Goh
    		4.67-
    Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
    Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook
    • Kris Yenbamroong
    • Garrett Snyder
    		3-
    On Vegetables: Modern Recipes for the Home Kitchen
    On Vegetables: Modern Recipes for the Home Kitchen
    • Jeremy Fox
    		5-
    Rich Table:
    Rich Table:
    • Sarah Rich
    • Evan Rich
    • Carolyn Alburger
    		3-
    Dessert Person
    Dessert Person
    • Claire Saffitz
    		4.14-
    New World Sourdough
    New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
    • Bryan Ford
    		4-
    Ottolenghi Simple
    Ottolenghi Simple: A Cookbook
    • Yotam Ottolenghi
    		4.5-
    Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
    Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
    • Fergus Henderson
    • Justin Piers Gellatly
    		4-
    Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    Ratio: The Simple Codes Behind the Craft of Everyday Cooking
    • Michael Ruhlman
    		4-
    Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition:
    Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition:
    • Daniel Humm
    		0-
    Science and Cooking
    Science and Cooking
    • Michael P. Brenner
    • Pia M. Sörensen
    • David A. Weitz
    		4-
    How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
    How to Cook Everything: Simple Recipes for Great Food
    • Mark Bittman
    		4.23-
    Serious Eater
    Serious Eater
    • Ed Levine
    		4-
    The Whole Fish Cookbook: New Ways to Cook, Eat and Think
    The Whole Fish Cookbook: New Ways to Cook, Eat and Think
    • Josh Niland
    		3-
    Cover 4

    New Larousse Gastronomique

    New Larousse Gastronomique
    • Hamlyn Publishing Group
    		0-
    The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
    The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes: A Cookbook
    • Lee Jones
    • Kristin Donnelly
    		0-
    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
    • Maurizio Leo
    		4-
    Chocolates and Confections
    Chocolates and Confections
    • Peter P. Greweling
    • The Culinary Institute of America
    		0-
    Ad Hoc at Home
    Ad Hoc at Home
    • Thomas Keller
    • Michael Ruhlman
    • Susie Heller
    • Dave Cruz
    • Amy Vogler
    		4-
    My Bread
    My Bread
    • Jim Lahey
    		4-
    The Art of Simple Food
    The Art of Simple Food
    • Alice Waters
    		4-
    Cookwise
    CookWise
    • Shirley O. Corriher
    		3.8-
    PreviousNext