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Erin Darlyn
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The New Nordic: Recipes from a Scandinavian Kitchen
BySimon Bajada
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Scandinavian Classic Baking
ByPat Sinclair
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
ByMimi Thorisson
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Nordic Bakery Cookbook
ByMiisa Mink
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La Vie Rustic: Cooking and Living in the French Style
ByGeorgeanne Brennan
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Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch
ByBetty Crocker
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Rustic French Cooking Made Easy: Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
ByAudrey Le Goff
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French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian
ByFrançois de Mélogue
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The Easy Baked Donut Cookbook: 60 Sweet and Savory Recipes for Your Oven and Mini Donut Maker
BySara Mellas
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Better Homes and Gardens New Cook Book
ByBetter Homes and Gardens
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Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights
ByTrine Hahnemann
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Hildegard of Bingen's Medicine
ByWighard Strehlow,Gottfried Hertzka M.D.
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Behind Distillation: a research born after the discovery in Cyprus of 2000 BC alembics
ByMaria Rosaria Belgiorno
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Contemporary French Aromatherapy: A Pharmacological and Therapeutic Guide to 100 Essential Oils
ByDominique Baudoux,Marek Lorys(Translator)
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Essential Oils: A Comprehensive Handbook for Aromatic Therapy
ByJennifer Peace Rhind
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The Straw Bale House
ByAthena Swentzell Steen,Bill Steen,+1 more
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The Sugarmaker's Companion: An Integrated Approach to Producing Syrup from Maple, Birch, and Walnut Trees
ByMichael Farrell
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Norway: Norge, Norwegen, Noruega
ByUdo Bernhart,Rasso Knoller,+1 more
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Norwegian Recipes: Old-Time Favorites
ByNorma Wangsness(Compiler)
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Preserving Food without Freezing or Canning
ByDeborah Madison,Centre Terre Vivante
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Around My French Table
ByDorie Greenspan
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Breed Your Own Vegetable Varieties
ByCarol Deppe
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The Winter Harvest Handbook: Four Season Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses
ByEliot Coleman
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Hildegard von Bingen's Physica
ByPriscilla Throop,Hildegard of Bingen
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Small-scale grain raising
ByGene Logsdon
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Fire and Ice
ByDarra Goldstein
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Planned book #5 of 5 in Patterns of Fashion
Patterns of Fashion 5
ByJanet Arnold,Jenny Tiramani,+4 more
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Forage, Harvest, Feast
ByMarie Viljoen
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Wizard of the Upper Amazon
ByFrank Bruce Lamb,Manuel Córdova-Rios
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Scandinavian Comfort Food: Embracing the Art of Hygge
ByTrine Hahnemann
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My Paris kitchen
ByDavid Lebovitz
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Great Scandinavian Baking Book
ByBeatrice Ojakangas
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Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
ByJohnny Iuzzini,Wes Martin
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