| #2 |  A Homemade Life: Stories and Recipes from My Kitchen Table
| 4 | 15 reads | |
| #3 |  The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
| 3.5 | 20 reads | |
| #4 |  My Life in France
| 4.05 | 69 reads | |
| #5 |  Julie & Julia
| 3.29 | 63 reads | |
| #6 |  As Always, Julia
| 4 | 2 reads | |
| #7 |  Day of Honey
| 4 | 2 reads | |
| #8 |  The Apprentice
| 4.43 | 7 reads | |
| #9 |  Relish
| 4.03 | 46 reads | |
| #10 |  Fast Food Nation: The Dark Side of the All-American Meal
| 3.87 | 183 reads | |
| #11 |  Life From Scratch
| 3.5 | 2 reads | |
| #12 |  The American Way of Eating
| 3.75 | 8 reads | |
| #13 |  Appetite for life : the biography of Julia Child
| 0 | 1 read | |
| #14 |  Salt Sugar Fat: How the Food Giants Hooked Us
| 4 | 53 reads | |
| #15 |  Devoured
| 3 | 2 reads | |
| #16 |  Drink: The Intimate Relationship Between Women and Alcohol
| 3.5 | 3 reads | |
| #17 |  Mastering the Art of French Eating
| 3 | 1 read | |
| #18 |  PROVENCE, 1970
| 4 | 2 reads | |
| #19 |  Four Kitchens
| 3 | 2 reads | |
| #20 |  The French Chef in America: Julia Child's Second Act
| 4 | 1 read | |
| #21 |  Super Sushi Ramen Express
| 2.75 | 6 reads | |
| #22 |  Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
| 3.97 | 20 reads | |
| #23 |  Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
| 4.09 | 11 reads | |
| #24 |  97 Orchard
| 3.6 | 5 reads | |
| #25 |  Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
| 4.11 | 11 reads | |
| #26 |  Cooking as Fast as I Can
| 4 | 2 reads | |
| #27 |  The Eating Instinct
| 3.67 | 4 reads | |
| #28 |  A Bite-Sized History of France
| 4 | 8 reads | |
| #29 |  Dirt
| 4.05 | 17 reads | |
| #30 |  Save Me the Plums: My Gourmet Memoir
| 4.13 | 34 reads | |
| #31 |  My Berlin Kitchen: A Love Story
| 2.6 | 7 reads | |
| #32 |  Taste: My Life Through Food
| 4.26 | 94 reads |