Anna
1,342 Reads
The Innovators: How a Group of Hackers, Geniuses and Geeks Created the Digital Revolution
ByWalter Isaacson
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The French Market Cookbook
ByClotilde Dusoulier
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The Woman in the Window
ByA.J. Finn
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Bread Toast Crumbs
ByAlexandra Stafford
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The Great Gatsby
ByF. Scott Fitzgerald
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Азазель
ByBoris Akunin,Борис Акунин
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The Bully Pulpit
ByDoris Kearns Goodwin
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Be careful what you wish for
ByJeffrey Archer
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Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
ByAmerica's Test Kitchen(Editor)
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Victoria: A Life
ByA.N. Wilson
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Baker's Royale: 75 Twists on All Your Favorite Sweets
ByNaomi Robinson
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The Lee Bros. Charleston Kitchen: A Cookbook
ByMatt Lee,Ted Lee
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Barkskins
ByAnnie Proulx
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Federal Donuts: The (Partially) True Spectacular Story
ByMichael Solomonov,Steven Cook,+3 more
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The Nix
ByNathan Hill
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#1 of 11 in Fjällbacka
The Ice Princess
ByCamilla Läckberg,Steven T. Murray(Translator)
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Modern Jewish Cooking
ByLeah Koenig
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Dining In
ByAlison Roman
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Kachka: A Return to Russian Cooking
ByBonnie Frumkin Morales,Deena Prichep
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The House in Paris
ByElizabeth Bowen
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L'Appart
ByDavid Lebovitz
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The Complete Cook's Country TV Show Cookbook: Every Recipe, Every Ingredient Testing, and Every Equipment Rating from the Hit TV Show
ByAmerica's Test Kitchen
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The Alice Network
ByKate Quinn
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Three Floors Up
ByEshkol Nevo,Sondra Silverston(Translator)
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Uncommon Type
ByTom Hanks
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Dear Fahrenheit 451: Love and Heartbreak in the Stacks
ByAnnie Spence
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Better Homes and Gardens 100 Recipes You'll Make Forever: Perfected in Our Test Kitchen for Success in Yours
ByBetter Homes and Gardens
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Milk Street: The New Home Cooking
ByChristopher Kimball
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Final Stop, Algiers
ByMishka Ben-David,Ronnie Hope(Translator)
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Everyone Brave is Forgiven
ByChris Cleave
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All Time Best Holiday Entertaining
ByAmerica's Test Kitchen(Editor)
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Deep Run Roots
ByVivian Howard
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