| #2 |  Ruhlman's Twenty | 4.38 | 10 reads | |
| #3 |  The Food Lab
| 4.63 | 64 reads | |
| #4 |  Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
| 0 | 0 reads | |
| #5 |  The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
| 4 | 5 reads | |
| #6 |  Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
| 4 | 1 read | |
| #7 |  Coconut & Sambal
| 0 | 1 read | |
| #8 |  Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
| 3 | 1 read | |
| #9 |  The Palestinian Table
| 0 | 0 reads | |
| #10 |  Simple Thai Food
| 4 | 2 reads | |
| #11 |  Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
| 5 | 1 read | |
| #12 |  Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
| 0 | 0 reads | |
| #13 |  Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
| 0 | 0 reads | |
| #14 |  The Arabesque Table
| 0 | 0 reads | |
| #15 |  Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
| 4 | 1 read | |
| #16 |  The Turkish Cookbook
| 0 | 0 reads | |
| #17 |  Franklin Barbecue: A Meat-Smoking Manifesto
| 3.83 | 9 reads | |
| #18 |  Smuggler's Cove Smuggler's Cove
| 5 | 1 read | |
| #19 |  Easy Tiki: A Modern Revival with 60 Recipes
| 4 | 1 read | |
| #20 |  The Wok
| 4.5 | 9 reads | |
| #21 |  Koji Alchemy
| 0 | 0 reads | |
| #22 |  Fermented Vegetables Fermented Vegetables
| 5 | 3 reads | |
| #23 |  Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
| 4.55 | 130 reads | |
| #24 |  Six Seasons
| 4.5 | 14 reads | |
| #25 |  The Fat Duck Cookbook
| 4 | 1 read | |
| #26 |  The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
| 5 | 1 read | |
| #27 |  Zingerman's Bakehouse
| 0 | 1 read | |
| #28 |  Season: Big Flavors, Beautiful Food
| 0 | 1 read | |
| #29 |  Fiery Ferments
| 0 | 1 read | |
| #30 |  Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
| 0 | 0 reads | |
| #31 |  Peru: The Cookbook
| 0 | 1 read | |
| #32 |  Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia
| 0 | 0 reads | |
| #33 |  Portico: Cooking and Feasting in Rome's Jewish Kitchen
| 0 | 0 reads | |
| #34 |  Eight Flavors: The Untold Story of American Cuisine
| 4.17 | 7 reads | |
| #35 |  The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook
| 4.29 | 17 reads | |
| #36 |  A History of Food in 100 Recipes
| 3 | 1 read | |
| #37 |  My Two Souths: Blending the Flavors of India into a Southern Kitchen
| 0 | 0 reads | |
| #38 |  The Inspired Vegan
| 4 | 3 reads | |
| #39 |  97 Orchard
| 3.6 | 5 reads | |
| #40 |  The Artists' and Writers' Cookbook: A Collection of Stories with Recipes | 0 | 0 reads | |
| #41 |  Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron
| 0 | 0 reads | |
| #42 |  Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies
| 0 | 0 reads | |
| #43 |  Pulp: A Practical Guide to Cooking with Fruit
| 0 | 0 reads | |
| #44 |  The Everlasting Meal Cookbook: Leftovers A-Z
| 0 | 0 reads |