bugbear
Adam

Cookbooks

#2

Ruhlman's Twenty

2011 • 19 Readers • 368 pages • 4.4

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#3

The Food Lab

2015 • 151 Readers • 960 pages • 4.6

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#4

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone

2018 • 1 Reader • 274 pages

#5

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

2019 • 10 Readers • 259 pages • 4

#6

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies

2018 • 1 Reader • 336 pages • 4

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#7

Coconut & Sambal

2020 • 2 Readers • 288 pages

#8

Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking

2021 • 2 Readers • 288 pages • 3

#9

The Palestinian Table

2017 • 256 pages

#10

Simple Thai Food

2014 • 4 Readers • 227 pages • 4

#11

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

2009 • 2 Readers • 242 pages • 5

#12

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

2006 • 1 Reader • 344 pages

#13

Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

2019 • 1 Reader • 177 pages

#14

The Arabesque Table

2021 • 256 pages

#15

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

2013 • 1 Reader • 304 pages • 4

#16

The Turkish Cookbook

22 Phaidon Global Cookbooks

2019 • 1 Reader • 512 pages

#17

Franklin Barbecue: A Meat-Smoking Manifesto

2015 • 17 Readers • 224 pages • 3.8

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#18

Cover 3

2016 • 1 Reader • 352 pages • 5

#19

Easy Tiki: A Modern Revival with 60 Recipes

2020 • 2 Readers • 178 pages • 4

#20

The Wok

2022 • 23 Readers • 672 pages • 4.5

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#21

Koji Alchemy

2020 • 354 pages

#22

Cover 2

2014 • 8 Readers • 5

#23

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

2017 • 343 Readers • 478 pages • 4.6

#24

Six Seasons

2017 • 34 Readers • 401 pages • 4.5

#25

The Fat Duck Cookbook

2009 • 3 Readers • 532 pages • 4

#26

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

2020 • 10 Readers • 352 pages • 5

#27

Zingerman's Bakehouse

2017 • 1 Reader • 255 pages

#28

Season: Big Flavors, Beautiful Food

1 Reader • 272 pages

#29

Fiery Ferments

2 Readers • 272 pages

#30

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia

2017 • 1 Reader • 273 pages

#31

Peru: The Cookbook

22 Phaidon Global Cookbooks

2015 • 1 Reader • 400 pages

#32

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia

2019 • 1 Reader • 341 pages

#33

Portico: Cooking and Feasting in Rome's Jewish Kitchen

2023 • 1 Reader • 336 pages

#34

Eight Flavors: The Untold Story of American Cuisine

2016 • 27 Readers • 304 pages • 4.2

#35

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook

2012 • 37 Readers • 4.3

#36

A History of Food in 100 Recipes

2012 • 8 Readers • 360 pages • 3

#37

My Two Souths: Blending the Flavors of India into a Southern Kitchen

2016 • 1 Reader • 290 pages

#38

The Inspired Vegan

2012 • 5 Readers • 242 pages • 4

#39

97 Orchard

2010 • 14 Readers • 253 pages • 3.6

#40

The Artists' and Writers' Cookbook: A Collection of Stories with Recipes

2016 • 2 Readers • 176 pages

#41

Will It Waffle?: 53 Irresistible, Unexpected Recipes to Make in a Waffle Iron

2014 • 1 Reader • 225 pages

#42

Cocktail Chemistry: The Art and Science of Drinks from Iconic TV Shows and Movies

2022 • 1 Reader

#43

Pulp: A Practical Guide to Cooking with Fruit

2 Readers

#44

The Everlasting Meal Cookbook: Leftovers A-Z

2023 • 3 Readers • 560 pages