Details
Rating
bethtabler
Rating
Controls
The Forbidden Best-Sellers of Pre-Revolutionary France
The Forbidden Best-Sellers of Pre-Revolutionary France
  • Robert Darnton
0-
Extra Virginity
Extra Virginity
  • Tom Mueller
3-
Girl Hunter
Girl Hunter
  • Georgia Pellegrini
0-
Ruhlman's Twenty
Ruhlman's Twenty
    4.38-
    The Big Necessity: The Unmentionable World of Human Waste and Why It Matters
    The Big Necessity
    • Rose George
    3.75-
    Banana
    Banana
    • Dan Koeppel
    3.72-
    How Soccer Explains the World: An Unlikely Theory of Globalization
    How Soccer Explains the World: An Unlikely Theory of Globalization
    • Franklin Foer
    3.81-
    A Return to Cooking
    A Return to Cooking
    • Michael Ruhlman
    • Eric Ripert
    0-
    Cover 4

    Julia Child

    Julia Child: A Life
    • Laura Shapiro
    0-
    Cover 7

    M. F. K. Fisher among the Pots and Pans

    M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens
    • Joan Reardon
    0-
    The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family For a Year
    The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family For a Year
    • Spring Warren
    0-
    Cover 7

    Champagne

    Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times
    • Don Kladstrup
    • Petie Kladstrup
    0-
    Cover 3

    Edible Schoolyard

    Edible Schoolyard: A Universal Idea
    • Alice Waters
    0-
    Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
    Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
    • Andrew Dornenburg
    • Karen Page
    0-
    Charcuterie: The Craft of Salting, Smoking, and Curing
    Charcuterie: The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman
    • Brian Polcyn
    4.67-
    Cover 6

    Scotch Whisky

    Scotch Whisky: A Liquid History
    • Charles MacLean
    0-
    The Taste for Civilization: Food, Politics, and Civil Society
    The Taste for Civilization: Food, Politics, and Civil Society
    • Janet A. Flammang
    0-
    Cover 8

    Just Heat It 'n' Eat It!

    Just Heat It 'n' Eat It!: Convenience Foods of the '40s-'60s
    • Adeena Sussman
    0-
    Cover 5

    City Bountiful

    City Bountiful
    • Laura J. Lawson
    0-
    Small Farms Are Real Farms
    Small Farms Are Real Farms
    • John Ikerd
    0-
    Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive That Changed the World
    Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive That Changed the World
    • Jack Kelly
    0-
    The Spice Route: A History
    The Spice Route: A History
    • John Keay
    4-
    Cover 5

    Seeds of Wealth

    Seeds of Wealth: Five Plants That Made Men Rich
    • Henry Hobhouse
    0-
    Cover 6

    The Official Foodie Handbook

    The Official Foodie Handbook
    • Ann Barr
    • Paul Levy
    0-
    Cover 3

    Civic Agriculture

    Civic Agriculture: Reconnecting Farm, Food, and Community
    • Thomas A. Lyson
    0-
    Cover 2

    The Art of Cooking

    The Art of Cooking: The First Modern Cookery Book
    • Maestro Martino
    • Stefania Barzini
    • Jeremy Parzen (Translator)
    0-
    Cover 4

    Arranging the Meal

    Arranging the Meal: A History of Table Service in France
    • Jean-Louis Flandrin
    • Julie Johnson (Translator)
    0-
    Bananas: An American History
    Bananas: An American History
    • Virginia Scott Jenkins
    0-
    Cover 8

    The Taste of Place

    The Taste of Place: A Cultural Journey into Terroir
    • Amy B. Trubek
    0-
    Culinary Math
    Culinary Math
    • Linda Blocker
    • Julia Hill
    0-
    Cover 0

    The Century in Food

    The Century in Food: America's Fads and Favorites
    • Beverly Bundy
    0-
    The Story of Corn
    The Story of Corn
    • Betty Fussell
    0-
    Kitchen Chemistry
    Kitchen Chemistry
    • Ted Lister
    • Heston Blumenthal
    0-
    The True History of Chocolate
    The True History of Chocolate
    • Sophie D. Coe
    • Michael D. Coe
    4-
    Cover 7

    Weighing In

    Weighing In: Obesity, Food Justice, and the Limits of Capitalism
    • Julie Guthman
    0-
    Cover 1

    The Founding Foodies

    The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin
    • Dave DeWitt
    0-
    Cover 5

    Peppers

    Peppers: A Story of Hot Pursuits
    • Amal Naj
    0-
    The Potato: How the Humble Spud Rescued the Western World
    The Potato: How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    3-
    Sketchbook: Conceptual Drawings from the World's Most Influential Designers
    Sketchbook: Conceptual Drawings from the World's Most Influential Designers
    • Timothy O'Donnell
    0-
    Smart by Nature: Schooling for Sustainability
    Smart by Nature: Schooling for Sustainability
    • Michael K. Stone
    • Center for Ecoliteracy
    0-