Angel Saiz Velasco
378 ReadsSupporter
 Jacques Pépin New Complete Techniques
| 2012 | 1 read | 0 | 736 pages? duration | |
 Milk Street: Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World's Healthiest Cuisine
| 2 reads | 3.5 | ? pages? duration | ||
 Heirloom Beans Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
| 2008 | 0 reads | 5 | ? pages? duration | |
 Tradición con toque Torres
| 0 reads | 0 | ? pages? duration | ||
 MasterChef. 100 recetas para hacer al menos una vez en la vida
| 0 reads | 0 | ? pages? duration | ||
 Tapas: A Taste of Spain in America
| 2005 | 0 reads | 0 | 256 pages? duration | |
 Jacques Pepin Heart & Soul in the Kitchen
| 2015 | 0 reads | 0 | ? pages? duration | |
 Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
| 2015 | 0 reads | 0 | ? pages? duration | |
 #Topadentro con Slow cooker #Topadentro con Slow cooker: Las recetas más fáciles con olla de cocción lenta
| 0 reads | 0 | ? pages? duration | ||
 French Country Cooking: Meals and Moments from a Village in the Vineyards
| 0 reads | 0 | 336 pages? duration | ||
 The Ultimate Mediterranean Diet Cookbook The Ultimate Mediterranean Diet Cookbook: 550 Fresh and Foolproof Mediterranean Diet Recipes for Everyday Cooking
| 2016 | 0 reads | 0 | ? pages? duration | |
Shuk Shuk: From Market to Table, the Heart of Israeli Home Cooking
| 0 reads | 0 | ? pages? duration | ||
 Cocina en casa como un chef: Domina los platos y las técnicas del restaurante Angle
| 0 reads | 0 | 240 pages? duration | ||
 Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food
| 2012 | 0 reads | 0 | 256 pages? duration | |
 De tapas con Quique Dacosta
| 2016 | 0 reads | 0 | 224 pages? duration | |
 Slow Cooker Revolution Volume 2: The Easy-Prep Edition | 2013 | 0 reads | 0 | 336 pages? duration | |
 La cocina de las legumbres La cocina de las legumbres
| 0 reads | 0 | ? pages? duration | ||
 Los sueños asequibles de Josefina Jarama
| 2022 | 0 reads | 0 | 240 pages? duration | |
 Empire of Pain: The Secret History of the Sackler Dynasty
| 2021 | 188 reads | 4.57 | 560 pages? duration | |
 The Bright Side Running Club
| 2020 | 2 reads | 4 | 352 pages? duration | |
 The Maid
| 2022 | 469 reads | 3.57 | 304 pages? duration | |
 The Blacktongue Thief
| 2021 | 233 reads | 4.06 | 413 pages? duration | |
 Crying in H Mart
| 2021 | 627 reads | 4.25 | 239 pages? duration | |
 Contra la distopía
| 0 reads | 0 | 256 pages? duration | ||
 Con un par de huevos Con un par de huevos: Pasión por las tortillas
| 0 reads | 0 | ? pages? duration | ||
 Los viajeros de la Vía Láctea Los viajeros de la Vía Láctea
| 0 reads | 0 | ? pages? duration | ||
 Pan
| 0 reads | 0 | ? pages? duration | ||
 Cúrate: Authentic Spanish Food from an American Kitchen
| 1 read | 0 | 320 pages? duration | ||
 Tapas con rock 'n' roll Tapas con rock 'n' roll: 70 pequeños grandes bocados para disfrutar en casa
| 0 reads | 0 | ? pages? duration | ||
Pan comido Pan comido: Más recetas sin vergüenza
| 0 reads | 0 | ? pages? duration | ||
Paella power Paella power
| 0 reads | 0 | ? pages? duration | ||
 El gran libro de la cocina gallega El gran libro de la cocina gallega: Las 500 mejores recetas de toda la vida
| 0 reads | 0 | ? pages? duration | ||
 The Terrible and Wonderful Reasons Why I Run Long Distances
| 2014 | 32 reads | 4.17 | 148 pages? duration | |
 Black Sun
| 2020 | 240 reads | 4.07 | 464 pages? duration | |
 Magnolia Table: A Collection of Recipes for Gathering
| 2018 | 10 reads | 3 | 336 pages? duration | |
 Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook
| 1 read | 5 | 240 pages? duration | ||
 The Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker
| 0 reads | 4 | ? pages? duration | ||
 Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
| 2019 | 5 reads | 3.5 | ? pages? duration | |
Manual del aspirante a chef Manual del aspirante a chef: Todo lo que hay que saber para sar un paso más en la cocina
| 0 reads | 0 | ? pages? duration | ||
 Jerusalem: A Cookbook
| 2012 | 11 reads | 4.4 | 320 pages? duration |