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Where Cooking Begins
ByCarla Lalli Music
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Signs Preceding the End of the World
ByYuri Herrera,Lisa Dillman(Translator)
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The New York Times Cooking No-Recipe Recipes
BySam Sifton
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Dahlia Black
ByKeith Thomas
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The Companions
ByKatie M. Flynn
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Philosophy in the Boudoir
ByMarquis de Sade,Joachim Neugroschel(Translator)
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The Arrival
ByShaun Tan
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The Exiles
ByChristina Baker Kline
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Give My Love to the Savages: Stories
ByChris Stuck
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POK POK Noodles
ByAndy Ricker,J.J. Goode
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Parwana: Recipes and Stories from an Afghan Kitchen
ByDurkhanai Ayubi
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Subdivision
ByJ. Robert Lennon
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Silence Is a Sense
ByLayla AlAmmar
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Bone
ByYrsa Daley-Ward
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Please ignore Vera Dietz
ByA. S. King
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Life Went on Anyway: Stories
ByOleh Sentsov,Uilleam Blacker(Translator)
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Half Way Home
ByHugh Howey
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Bride of the Sea
ByEman Quotah
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Momofuku Milk Bar
ByChristina Tosi
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The Book of Accidents
ByChuck Wendig
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We Shall Sing a Song into the Deep
ByAndrew Kelly Stewart
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The Book of Night Women
ByMarlon James
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Love Study
ByKris Ripper
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#1 of 4 in Welcome to Night Vale Episodes
Mostly Void, Partially Stars
ByJoseph Fink,Jeffrey Cranor
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The Water Cure
BySophie Mackintosh
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Mooncakes and Milk Bread
ByKristina Cho
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In the Watchful City
ByS. Qiouyi Lu
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Walking on the Ceiling
ByAysegül Savas
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At Night All Blood is Black
ByDavid Diop,Anna Moschovakis(Translator)
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She Was the Quiet One
ByMichele Campbell
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Frying Plantain
ByZalika Reid-Benta
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