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The Storied Life of A.J. Fikry
ByGabrielle Zevin
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Unruly Places
ByAlastair Bonnett
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First Watch - Yeah It's Fresh: Some of Our Favorite Recipes for Breakfast, Brunch and Lunch
ByFirst Watch Restaurants, Inc.
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The Ethical Slut: A Guide to Infinite Sexual Possibilities
ByDossie Easton,Catherine A. Liszt
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Lapvona
ByOttessa Moshfegh
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How Are You Going to Save Yourself
ByJ.M. Holmes
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Charred: The Complete Guide to Vegetarian Grilling and Barbecue
ByGenevieve Taylor
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The Asian Market Cookbook: How to Find Superior Ingredients to Elevate Your Asian Home Cooking
ByVivian Aronson
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The Girl Who Fell from the Sky
ByHeidi W. Durrow
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Chicano Eats: Recipes from My Mexican-American Kitchen
ByEsteban Castillo
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The Book of the Most Precious Substance
BySara Gran
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The Curie Society
ByJanet Harvey
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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
ByMarnie Hanel,Jen Stevenson
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The Con Artists
ByLuke Healy
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Verge
ByLidia Yuknavitch
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More Than Two
ByEve Rickert,Andrea Zanin
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We Want Our Bodies Back: Poems
ByJessica Care Moore(Author, Narrator)
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The Sadness of Beautiful Things: Stories
BySimon Van Booy
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She's Strong, but She's Tired
ByR.H. Sin
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We Ride Upon Sticks
ByQuan Barry
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I Love India: Recipes and Stories From Morning to Midnight, City to Coast, and Past to Present
ByAnjum Anand
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The Pallbearers Club
ByPaul Tremblay
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Son of a Southern Chef: Cook with Soul
ByLazarus Lynch
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Fish Swimming in Dappled Sunlight
ByRiku Onda
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Notes from a Black Woman's Diary: Selected Works of Kathleen Collins
ByKathleen Collins
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Nightcrawling
ByLeila Mottley
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Textbook Amy Krouse Rosenthal
ByAmy Krouse Rosenthal
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The Way We Eat Now
ByBee Wilson
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Strange Beasts of China
ByYan Ge
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Everything I Want to Eat: Sqirl and the New California Cooking
ByJessica Koslow,Maria Zizka
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Someone's Listening
BySeraphina Nova Glass
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The Weight of Feathers
ByAnna-Marie McLemore
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Call Us What We Carry
ByAmanda Gorman(Author/Narrator),Oprah Winfrey(Foreword/Narrator)
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Harrow
ByJoy Williams
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The Last Time I Lied
ByRiley Sager
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